Hacked Coconut Flour / Chocolate Biscuits (gluten free/low cal)

Hey everyone, it is Louise, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Hacked Coconut Flour / Chocolate Biscuits (gluten free/low cal). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Hacked Coconut Flour / Chocolate Biscuits (gluten free/low cal), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hacked Coconut Flour / Chocolate Biscuits (gluten free/low cal) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hacked Coconut Flour / Chocolate Biscuits (gluten free/low cal) is 10-12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Hacked Coconut Flour / Chocolate Biscuits (gluten free/low cal) using 7 ingredients and 6 steps. Here is how you can achieve it.

I hacked another persons recipe (Coconut Flour biscuits from The Coconut Mama). I wanted a dessert/cookie. I ended up with something I best can call a cookie/biscuit that would go excellent with tea or coffee. You can let these sit on the counter or in the refrigerator uncovered for a few days and they will become very much like biscotti.. Choose when you want to seal them in a bag for the chew/crispness you want. This makes 10-12 items, depends on the size you make your biscuits. They complete recipe is about 380-460 depending on if you discount the fiber or not.

Ingredients and spices that need to be Take to make Hacked Coconut Flour / Chocolate Biscuits (gluten free/low cal):

1. 1/2 cup coconut flour (200-280 cal - depend on fiber calc)
2. 1/4 cup unsweetened chocolate powder (60 cal)
3. 2 teaspoons baking powder
4. 6 Tablespoons Egg whites (50 cal)
5. 1/2 cup splenda
6. 1/2 cup nonfat Greek yogurt (70 cal)
7. 1/2 cup water

Instructions to make to make Hacked Coconut Flour / Chocolate Biscuits (gluten free/low cal)

1. Preheat stove to 425
2. Combine all of the above together, it will be a very fluffy, biscuit dough. Let it sit for a bit so the coconut flour absorbs its liquids
3. Using a spoon, ice cream, measuring whatever. Spoon out your 10-12 biscuits onto a cookie baking sheet. The original author used a ice cream scoop, I used a big dinner spoon. Whatever works. They will not spread or swell ever very much.
4. Bake for 12-15, until they don't wiggle to touch, I went for 15 as they seemed to still be a little wiggles at 12.
5. Let them rest until cool, Longer they sit uncovered and unbagged they will continue to harden to the point of biscotti after a few days exposed.
6. I may try to twice bake them, as traditional biscotti is done. The second bake might dry them out quicker. I may tinker with the amount of water/yogurt as well. These things seem quite awesome once hardened so any way to quicken the hardening process the better.

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So that's going to wrap it up for this exceptional food Steps to Make Speedy Hacked Coconut Flour / Chocolate Biscuits (gluten free/low cal). Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!