Small bean jam pancakes (steamed buns)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Small bean jam pancakes (steamed buns). One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Small bean jam pancakes (steamed buns) is one of the most popular of current trending meals on earth. It's simple, it is fast, it tastes yummy. It's enjoyed by millions daily. They are fine and they look wonderful. Small bean jam pancakes (steamed buns) is something that I've loved my whole life.

Many things affect the quality of taste from Small bean jam pancakes (steamed buns), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Small bean jam pancakes (steamed buns) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Small bean jam pancakes (steamed buns) is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can have Small bean jam pancakes (steamed buns) using 7 ingredients and 8 steps. Here is how you cook that.

When I make "Manjyu (Japanese traditional sweet)", I prefer a dough from rice flour and Yam potato to one from plain flour. It's softer and moister. But these ingredients aren't popular out of Japan. It's also little difficult to wrap a bean jam ball with the dough from plain flour (It's better to make it thin because it not so soft or moist). So, I try to think something different. Putting a bean jam ball between 2 small pancakes in stead of wrapping, it is much easier! And I try to use yoghurt and honey to make plain flour buns softer and moister without any oil, butter, eggs....

Ingredients and spices that need to be Make ready to make Small bean jam pancakes (steamed buns):

1. 40 g Plain flour
2. 2 g Baking Powder
3. 30 g Sugar
4. 60 g Yoghurt
5. 1/2 tsp honey
6. 120 g Red bean Paste (Bean jam)
7. Matcha powder and Food coloring (Red) for colorizing

Instructions to make to make Small bean jam pancakes (steamed buns)

1. Ingredients for 8 pieces.
2. Put 60g yoghurt into a bowl. Add 30g sugar. Add 1/2 tsp honey. Mix them well.
3. ①Mix 40g plain flour and 2g baking powder. 　 ②Mix them well.　③Add it into the mixture No.2.　④Separate it into 2 equal.
4. Put Matcha power into the one half for colorizing. Put the red food coloring into another half for colorizing.
5. Put the lower part of a steamer on the heat to boil the water. Leave the upper part off the heat. Ray a parchment sheet in it.
6. Put the pink dough on the parchment sheet with a spoon, make 8 circles. (After dropping the dough, fix each shape to be circle with a back of spoon.) Put the green dough with the same way. Set it on the lower part of the steamer and steam 7 minutes.
7. Cool them with covering cotton cloth.
8. Make 8 red beam jam balls. Take buns off the sheet. Squash a red bean jam ball and put it between 2 circle buns.

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So that's going to wrap this up with this special food Steps to Prepare Ultimate Small bean jam pancakes (steamed buns). Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!