Zucchini Tart

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Zucchini Tart. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Zucchini Tart is one of the most favored of recent trending foods on earth. It's simple, it's quick, it tastes yummy. It's appreciated by millions every day. Zucchini Tart is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Zucchini Tart, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Zucchini Tart delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can have Zucchini Tart using 8 ingredients and 5 steps. Here is how you cook that.

baking tray ~ 25x30cm

Ingredients and spices that need to be Make ready to make Zucchini Tart:

1. 130-150 g flour
2. 100 g butter
3. 1 pinch salt
4. 1 egg yolk
5. 1 Greek/plain yoghurt
6. 1 big zucchini
7. 50-75 g feta cheese
8. oregano/basil/herbes de provence

Steps to make to make Zucchini Tart

1. Put the flour into a bowl with a pinch of salt. Add the butter and rub in using your fingertips until it resembles breadcrumbs.
2. Add egg yolk, form and transfer to a greased baking tray. Spread the dough evenly, make sure there is some on the sides. Poke holes into the dough using a fork.
3. Bake for 20mins in 200C/390F. Let cool for a few minutes. In the meantime slice the zucchini, and grill it till soft.
4. Spread yoghurt on the tart, put the grilled zucchini on top, sprinkle with feta cheese, and then with some herbs.
5. Bake for additional 10-15mins in 160C/320F. Serve hot.

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So that's going to wrap it up for this exceptional food Simple Way to Prepare Favorite Zucchini Tart. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!