Fluffy, Soft, and Chewy Mild Tasting Steam Buns

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Fluffy, Soft, and Chewy Mild Tasting Steam Buns. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fluffy, Soft, and Chewy Mild Tasting Steam Buns, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fluffy, Soft, and Chewy Mild Tasting Steam Buns delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fluffy, Soft, and Chewy Mild Tasting Steam Buns is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Fluffy, Soft, and Chewy Mild Tasting Steam Buns using 7 ingredients and 5 steps. Here is how you can achieve it.

I experimented through trial and error to achieve the fluffiness and soft and chewy texture of store-bought steam buns.
Thanks to the 2 eggs and yoghurt, I was able to get pretty close.

If you fill the pot/frying pan with too much water in Step 3, the moisture will get into the buns, so be careful.
Of course, it's best if you have a steamer.
If you only have thin aluminum cups, line cocottes with them and then steam. For 8 buns. Recipe by Yuutama

Ingredients and spices that need to be Get to make Fluffy, Soft, and Chewy Mild Tasting Steam Buns:

1. 150 grams Cake flour
2. 2 tsp Baking powder
3. 50 grams Sugar
4. 2 ◎ Eggs
5. 100 grams ◎ Yoghurt
6. 1 tbsp ◎ Vegetable oil
7. 5 drops ◎ Vanilla extract (optional)

Steps to make to make Fluffy, Soft, and Chewy Mild Tasting Steam Buns

1. Combine the cake flour and baking powder in a bowl, then mix with a whisk. Stir in the sugar, too.
2. Add all of the ◎ ingredients to the bowl, and whisk it all together.
3. Fill aluminum cups with the batter, then set them into a pot or frying pan filled with 2 cm water. Bring to a boil over high heat, then reduce to medium heat. Steam for 10 minutes, then serve.
4. I put aluminum cups in cocottes filled them.
5. Cookpad user "Happy Kame-kame" used a steamer to make these. Using a steamer takes more time, so use a skewer to test them.

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