Homemade gurasa

Hey everyone, it's John, welcome to my recipe page. Today, I will show you a way to make a special dish, Homemade gurasa. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Homemade gurasa is one of the most popular of current trending meals in the world. It's simple, it's quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Homemade gurasa is something which I've loved my entire life.

Many things affect the quality of taste from Homemade gurasa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Homemade gurasa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Homemade gurasa is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Homemade gurasa estimated approx 1 hr.

To begin with this particular recipe, we have to first prepare a few components. You can have Homemade gurasa using 7 ingredients and 13 steps. Here is how you can achieve that.

It's originated from northern part of Nigeria and serve with kuli-kuli, tomatoes and onions. Gurasa is prepared in special events and occasions. people of northern part love it, and also by given it to your guest it's show's honored and respect. Both children and adults like this recipe..
So I like to share it with you how to make this special and classic recipe.

Ingredients and spices that need to be Take to make Homemade gurasa:

1. 1 cup flour
2. 3 tsp yogurt
3. 3 tsp sugar
4. 1 tsp Baking powder
5. Half tsp of Yeast
6. Pinch Salt
7. Warm water

Instructions to make to make Homemade gurasa

1. In a bowl, seive the flour and add baking powder
2. Add the yogurt and mix it
3. Add salt, yest and warm water bit by bit knead gently until it's form into a dough
4. Leave the dough to rise for 15min
5. After 15min, open the dough and knead it again
6. Cut it into 5 pieces and make a small dough with each of the pieces
7. Cover it again for 10min
8. Place a tawa or nonstick in heat
9. Put the dough on the pre heat tawa
10. Flip it
11. Do not use oil while the gurasa is still on heat
12. Add your favourite drink or soup. I serve mine with kuli-kuli
13. Enjoy

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So that's going to wrap it up with this exceptional food Easiest Way to Prepare Homemade Homemade gurasa. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!