Rava Dosa with Potato Masala

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Rava Dosa with Potato Masala. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Rava Dosa with Potato Masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rava Dosa with Potato Masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can have Rava Dosa with Potato Masala using 26 ingredients and 15 steps. Here is how you cook it.

#HBC
#HealthyBreakfastRecipes

Thin, Crispy and Super Delicious Rava Dosa served with Tasty Potato Masala. Healthy and Tasty Indian Breakfast/Lunch Recipe which is very easy and quick to make. This crunchy dosa alongwith potato masala indeed tastes divine.

Ingredients and spices that need to be Prepare to make Rava Dosa with Potato Masala:

1. For Rava Dosa:
2. 1 cup Semolina (Rava/Sooji)
3. 1 tbsp Gram Flour (Besan)
4. 1 tbsp Wheat Flour
5. 1/2 tsp Salt
6. 1 cup Yogurt/Curd
7. Water to Adjust
8. 1/4 tsp Baking Soda and 1 tbsp Water
9. Oil (For making the dosa)
10. For Potato Masala:
11. 2 tbsp Oil
12. 1 tsp Mustard Seeds
13. Cumin Seeds (Pinch)
14. 1/2 tsp Urad Dal
15. 1 tbsp Chana Dal
16. 1 sprig Curry Leaves (Chopped)
17. 1 Inch Ginger (Finely Chopped)
18. 3 Green Chillies (Chopped)
19. 1 Onion (Sliced)
20. Salt to Taste
21. 1/2 tsp Turmeric Powder
22. 2-3 Black Pepper (Crushed)
23. Asafoetida (Pinch)
24. 1 tsp Sugar
25. 3-4 Potatoes (Steamed, Peeled and Chopped/Mashed)
26. 1 cup Water

Steps to make to make Rava Dosa with Potato Masala

1. Firstly, add rava, wheat flour and gram flour to a mixer grinder and grind into powder only for a minute.
2. Transfer this powder into a large mixing bowl.
3. To it, add salt.
4. Add curd and mix it well.
5. Cover and allow the batter to rest for 10 minutes.
6. Now to make the Potato Masala for the Rava Dosa: Heat oil in a pan. Add mustard seeds and let it crackle. Add cumin seeds, urad dal and chana dal and saute. Add the chopped ginger, green chillies and curry leaves and saute. Add the sliced onions and saute for a minute on high flame.
7. Add salt, asafoetida and turmeric powder and saute for two minutes. Add half cup water and let it boil.
8. Add the steamed potatoes and mash it with a potato masher. Add the remaining half cup water and sugar and mix it well.
9. Continue to cook till the masala becomes little thick. Potato Masala is ready. Remove it in a serving bowl.
10. After ten minutes the batter has become thick. Add water and mix well. The consistency of the batter should be as shown in the below picture. Flowing easily, but not runny and not too thick.
11. Add baking soda and little water and mix it for a minute or two. Now Rava Dosa batter too is ready.
12. To prepare the rava dosa, heat a non stick pan on medium-high heat. Make sure the tawa is heated well before making the dosa. Sprinkle some water in the pan. It should sizzle right away. Put a few drops of oil on the pan and spread with a paper towel all over the pan. This helps to cool down the pan and spread the batter in a thin layer. Lower the heat a little while spreading the batter and change back to medium high after spreading the batter.
13. Take a ladle full of the batter and pour at the center of the pan. Immediately start to spread the batter from the center out in a circular motion in one direction. Try to spread it as thin as possible.
14. Drizzle oil all over the dosa. Continue to cook until the dosa becomes golden brown and starts to leave the edges. Using a flat spatula, remove the dosa from the pan and serve it immediately. Before making the next dosa, wipe the pan with a paper towel. Spread oil again. Then spread the dosa. Then increase the heat to high.
15. Crispy and Super Delicious Rava Dosa is ready. Serve it immediately with tasty potato masala.

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So that is going to wrap this up for this special food Step-by-Step Guide to Make Any-night-of-the-week Rava Dosa with Potato Masala. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!