Tandoori Pomfret

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Tandoori Pomfret. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Tandoori Pomfret is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It's simple, it is fast, it tastes delicious. Tandoori Pomfret is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Tandoori Pomfret, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tandoori Pomfret delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tandoori Pomfret is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tandoori Pomfret estimated approx Preparation time-10 mins, Cooking time-45 mins.

To get started with this particular recipe, we must prepare a few ingredients. You can have Tandoori Pomfret using 11 ingredients and 5 steps. Here is how you can achieve it.

#MSR
Tandoori style cooking of Pomfret is an ideal snack during rainy days and goes best with any beverage

Ingredients and spices that need to be Get to make Tandoori Pomfret:

1. 1 Pomfret fish
2. 1 Tbsp ginger garlic paste
3. 1 tsp turmeric powder
4. 1 Tbsp Kashmiri red chilli powder
5. 1 lime juice
6. 1/2 cup yogurt
7. 1/2 tsp carrom seeds powder
8. 1/2 tsp garam masala powder
9. As per taste Salt
10. As Required Mustard oil
11. As Per Required Garnish with onion rings, lime wedges, Chaat Masala powder

Instructions to make to make Tandoori Pomfret

1. Wash the fish well and make insertions on the body of the pomfret
2. 1st marinate - Marinate with ginger garlic paste, turmeric powder, salt, and Kashmiri red chili powder and mix well making sure the insides through the insertions are also included. Set aside for 15 mins
3. 2nd marinate - in a bowl add the rest of the ginger garlic paste, yogurt, Kashmiri red chili powder, carrom seed powder, lime juice, and garam masala powder and whisk well, marinate the fish with this, set aside for 15 mins
4. Bake the fish at Preheat 180 deg C for 15 mins. Set aside
5. Plate with lime wedges, onion rings, and coriander leaves, and drizzle some Chaat Masala. Enjoy a rainy day snack

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So that's going to wrap this up for this exceptional food Recipe of Award-winning Tandoori Pomfret. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!