Dahi wada ( fried lentil balls in yoghurt)

Hey everyone, it's me, Dave, welcome to our recipe site. Today, we're going to prepare a special dish, Dahi wada ( fried lentil balls in yoghurt). One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Dahi wada ( fried lentil balls in yoghurt) is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dahi wada ( fried lentil balls in yoghurt) estimated approx 30 mins.

To get started with this recipe, we must first prepare a few components. You can cook Dahi wada ( fried lentil balls in yoghurt) using 18 ingredients and 11 steps. Here is how you cook that.

its a complete family dish ..loved by elders and children :-)

Ingredients and spices that need to be Make ready to make Dahi wada ( fried lentil balls in yoghurt):

1. for lentil balls
2. 250 grams white lentils ( urad dal)
3. 1/2 tsp paprika
4. 1/2 tsp salt
5. 500 grams fresh yoghurt
6. 1/2 liter vegetable oil
7. 3 pinch baking powder
8. 1/4 bunch mint leaves
9. 1/4 bunch chopped parsley
10. 1 each green chilli
11. 1 cup water
12. 1 for tempering
13. 3 tbsp vegetable oil
14. 3 each dry red chillies
15. 1/4 tsp mustard seeds
16. 1/2 tsp cumin seeds
17. 15 each curry leaves
18. 1/4 tsp turmeric powder

Instructions to make to make Dahi wada ( fried lentil balls in yoghurt)

1. Soak lentils for 6 hours in water
2. Drain out water and grind lentils by adding mint leaves , parsley , green chilly and quarter tea spoon of salt to form a thick batter
3. Heat oil and keep on low- medium
4. Lentil batter should be stiff after grinding if it breaks while frying add 2 tablespoon of all purpose flour and mix well
5. Add baking powder and paprika to the lentil batter and mix well
6. With the help of spoon or hand fry lentil batter into small balls till golden and crispy
7. Soak these fried lentil balls in a glass of water for ten mins..
8. Blend yoghurt with half teaspoon salt and pour in a bowl
9. Now add soaked lentil balls to yoghurt
10. Heat 3 tablespoon oil in a pan and add dried red chillies, mustard , cumin seeds and curry leaves and stir on low for 40 seconds.. Put of the flame and add turmeric powder and stir
11. Add the tempering on lentil balls and yoghurt.

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