Jalapeño Popper Chicken Breast

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Jalapeño Popper Chicken Breast. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Jalapeño Popper Chicken Breast is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It's easy, it is quick, it tastes yummy. They are nice and they look wonderful. Jalapeño Popper Chicken Breast is something which I have loved my whole life.

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To get started with this recipe, we must prepare a few ingredients. You can have Jalapeño Popper Chicken Breast using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Jalapeño Popper Chicken Breast:

1. 6 skinless, boneless chicken breasts
2. 3 slices bacon, diced
3. 2 jalapeños, deseeded and diced
4. 1/2 cup onion, chopped
5. 8 oz cream cheese, softened
6. 1/2 cup mayo or Greek yogurt
7. 1 cup shredded cheddar cheese
8. 1 cup shredded parmesan cheese
9. 1 bread crumbs

Instructions to make to make Jalapeño Popper Chicken Breast

1. Preheat oven to 425. Bake chicken in casserole dish about 40 minutes
2. While chicken is cooking, prepare topping. Add bacon, jalapeños, and onions to small skillet, and fry until bacon is crispy and others tender.
3. Remove from heat and add to mixing bowl. Add cream cheese, mayo, and cheeses (only 1/2 cup parmesan). Mix together until well combined.
4. Remove chicken from oven and reduce heat to 350. Spread topping over chicken until covered.
5. Sprinkle bread crumbs and 1/2 cup parmesan cheese on top. Bake 10 minutes. Set broil to low. Watch carefully until top turns lightly browned.

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So that's going to wrap this up for this exceptional food Recipe of Super Quick Homemade Jalapeño Popper Chicken Breast. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!