Baked Glacéd Thandai Flavor Mathri

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Baked Glacéd Thandai Flavor Mathri. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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To begin with this recipe, we must first prepare a few ingredients. You can have Baked Glacéd Thandai Flavor Mathri using 12 ingredients and 3 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Baked Glacéd Thandai Flavor Mathri:

1. For the mathri
2. 125 grms plain flour
3. 1 tsp baking powder, leveled
4. 40 gms ghee
5. 2 tbsp yogurt
6. 1 tbsp thandai powder
7. As Required Melted ghee for brushing
8. For the sugar glaze
9. 100 gms sugar
10. 50 ml water
11. 1 tsp rose water (optional)
12. Few sliced pistachio & dry rose petals for garnish

Instructions to make to make Baked Glacéd Thandai Flavor Mathri

1. Sift together flour and baking powder. Rub in the ghee. Add thandai powder yogurt and mix to form a very stiff dough.
   Roll the dough out into a thick disc. Cut out 2" circles and place them on a lined baking sheet.
   Generously brush melted ghee over the mathris and bake at 190°C for 12-15 minutes until golden and risen. Remove and cool completely.
2. For the sugar glaze:
   Heat together sugar and water till sugar dissolves. They bring to a boil to make a thick syrup. To check for the right consistency, when you lift the spatula, the syrup should form a long thread hanging from the spatula. Mix in rose water.
   
   Dip completely cooled mathris into hot syrup, remove and place them back onto the baking sheet
   lined with baking paper.
3. Immediately garnish with dried rose petals and crushed pistachios. Let them dry till the sugar glaze hardens.
   
   Storage & serving instructions:
   Place in an airtight container and keep out at room temperature for up to 4 weeks.

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