Baked Mixed Flour Spinach Puri

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Baked Mixed Flour Spinach Puri. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Baked Mixed Flour Spinach Puri is one of the most popular of current trending meals on earth. It's enjoyed by millions daily. It's easy, it is fast, it tastes delicious. Baked Mixed Flour Spinach Puri is something which I've loved my entire life. They are fine and they look fantastic.
Many things affect the quality of taste from Baked Mixed Flour Spinach Puri, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Mixed Flour Spinach Puri delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Baked Mixed Flour Spinach Puri is 45 puri. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Baked Mixed Flour Spinach Puri estimated approx 55 minutes.
To begin with this recipe, we have to first prepare a few components. You can cook Baked Mixed Flour Spinach Puri using 17 ingredients and 9 steps. Here is how you can achieve that.
#festivesavories
Baked Mixed Flour Spinach Puri is a very healthy snack packed with benefits of mixed flours and spinach. It is nonfried and can be enjoyed guilt-free. This puri can be enjoyed with a cup of coffee or tea, afterschool snack, packed for kids lunchbox, can be carried while traveling, it can also be made for a potluck party. Your guests will be impressed when you offer these during festivals.
https://pepkitchen.com/recipe/baked-mixed-flour-spinach-puri/
Ingredients and spices that need to be Prepare to make Baked Mixed Flour Spinach Puri:
- 2 cup whole wheat flour
- 2 tbsp semolina sooji, coarse
- 1/2 cup sorghum flour jowar atta
- 1/4 cup cornflour
- 1/4 cup chickpea flour besan
- 1/2 cup oats
- 14 tbsp oil
- 3/4 cup spinach puree washed, blanched and pureed spinach, palak
- 2 tbsp sesame seeds til
- 2 tsp ginger garlic paste
- 2 tsp chaat masala
- 1/2 tsp red chilli powder
- 1 tsp carom seeds ajwain
- 1.5 tbsp yogurt curd, dahi
- 2 green chilli crushed
- 2 tbsp Mix spices I have used the masala which comes with the khakhra packet. It contains black pepper, black salt, coriander cumin powder, salt, mango powder
- to taste salt
Instructions to make to make Baked Mixed Flour Spinach Puri
- Make spinach puree. (Wash and blanch spinach in the boiling water for 2-3 minutes. Drain and run cold water over it to stop the process of further cooking. Add a pinch of salt and turmeric while blanching the spinach. Puree the spinach when cooled.). Add green chilli while making spinach pureee.

- In a big mixing bowl add whole wheat flour, semolina (sooji), sorghum flour(jowar), cornflour, chickpea flour(besan) and oats. Add sesame seeds, oil, ginger garlic paste, chat masala and salt. Add red chilli powder.



- Mix well and add carom seeds.

- Add spinach puree and mix well. Add yogurt (curd).


- Knead the firm dough. Cover and keep aside for 20 minutes.

- Now make balls from the kneaded dough. Take one ball and flatten it. With the help of rolling pin roll into a big 12 cm circle of 2mm thickness. With help of a cutter cut into the desired shape. Sprinkle some mixed spices over it. I have used the masala which comes with the khakhra packet. It contains black pepper, black salt, coriander-cumin powder, salt, mango powder.


- Line a baking tray with baking paper and put the cut pieces on it.

- Bake in the preheated oven @ 180C for 20-25 minutes. After 20 minutes keep an eye on the oven. The puri can turn brown quickly.

- The baked mixed flour spinach puri is ready to serve. It can be stored in the airtight container for 15 days. Enjoy it any time of the day guilt-free.

As your experience and also confidence expands, you will certainly discover that you have extra natural control over your diet regimen and also adapt your diet regimen to your personal preferences with time. Whether you intend to offer a recipe that utilizes fewer or more components or is a little basically hot, you can make straightforward adjustments to attain this objective. In other words, begin making your recipes on time. As for standard food preparation skills for beginners you don't require to discover them however just if you understand some basic cooking strategies.
This isn't a complete overview to fast as well as simple lunch dishes however its good food for thought. Ideally this will certainly obtain your innovative juices flowing so you can prepare delicious meals for your family members without doing a lot of square meals on your trip.
So that's going to wrap it up with this special food Steps to Prepare Speedy Baked Mixed Flour Spinach Puri. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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