Baked wholewheat, oats, kasurimethi puri

Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, Baked wholewheat, oats, kasurimethi puri. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Baked wholewheat, oats, kasurimethi puri is one of the most favored of recent trending meals on earth. It's enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Baked wholewheat, oats, kasurimethi puri is something which I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Baked wholewheat, oats, kasurimethi puri, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked wholewheat, oats, kasurimethi puri delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Baked wholewheat, oats, kasurimethi puri is 50 puri. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Baked wholewheat, oats, kasurimethi puri estimated approx 40 minutes.

To begin with this recipe, we must first prepare a few components. You can have Baked wholewheat, oats, kasurimethi puri using 13 ingredients and 7 steps. Here is how you can achieve that.

Baked Whole Wheat, Oats Kasurimethi Puri/ Baked Whole wheat, Oats Dried Fenugreek Leaves Cracker is a healthy nonfried dish made with whole wheat flour and oats. Adding Kasuri methi or dried fenugreek leaves enhances it's flavor. It comes out crispy and is a treat for the calorie conscious people.

Ingredients and spices that need to be Make ready to make Baked wholewheat, oats, kasurimethi puri:

1. 2 cup whole wheat flour
2. 2 tbsp semolina
3. 1/4 cup oats
4. 4 tbsp fresh cream
5. 4 tbsp oil
6. 1/2 cup kasuri methi dry fenugreek leaves (Crushed in palms)
7. 1/2 tsp turmeric powder
8. 2 tsp red chilli powder
9. 1 tsp black pepper powder
10. 1/2 tsp hing
11. 1 tsp carom seeds ajwain (optional). You can also use either sesame seeds or cumin seeds
12. 2 tbsp yogurt curd
13. as per taste salt

Instructions to make to make Baked wholewheat, oats, kasurimethi puri

1. In a mixing bowl, add wheat flour, semolina, oats, kasuri methi (crushed between palms)turmeric powder, red chilli powder, black pepper powder, asafoetida, carom seeds and salt as per taste.
2. Add oil and cream.
3. Mix well. Add curd and mix well. Knead into a stiff dough.
4. Divide the dough into four parts. Make balls of from it.
5. Take one ball on a rolling surface and flatten it. Roll with the help of rolling pin into a big circle of 2mm thickness. With the help of cookie cutter cut into desired shapes. You can also cut into circle or squares. Prick the cut shapes with fork.
6. Line a baking tray with baking paper. Arrange the cut puris into the tray.
7. Bake in a preheated oven @ 180 C for 18-20 minutes. Flip once in between. The time of baking varies from oven to oven. keep an eye after 15 minutes and remove from the oven when it gets golden. The baked whole wheat, oats, kasuri methi puri are ready to serve. Store them in an airtight container.

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So that is going to wrap this up for this special food Easiest Way to Make Quick Baked wholewheat, oats, kasurimethi puri. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!