Baked Yoghurt Tart

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Baked Yoghurt Tart. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Baked Yoghurt Tart is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They're fine and they look fantastic. Baked Yoghurt Tart is something which I have loved my entire life.

Many things affect the quality of taste from Baked Yoghurt Tart, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Yoghurt Tart delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Baked Yoghurt Tart estimated approx 10 minutes.

To get started with this recipe, we must prepare a few ingredients. You can have Baked Yoghurt Tart using 10 ingredients and 6 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Baked Yoghurt Tart:

1. 100 gms Amul butter
2. 60 gms icing sugar
3. 140 gms Maida
4. 1 tsp. Vanilla essence
5. For Yoghurt mixtur
6. 150 gms Yoghurt
7. 150 gms condensed milk
8. 150 gms Amul fresh cream
9. 8-10 saffron strings
10. As needed Cardamom crushed and chopped pistachios for garnishing

Steps to make to make Baked Yoghurt Tart

1. Take a room temp butter and beat with fingers. Sieve and mix icing sugar again beat till the mixture looks light n fluffy. Add 1-2 tsp chilled water. Add vanilla essence. Beat well. Now sieve maida and mix with butter mixture. Beat well and get like a rough dough texture.
2. Dust maida on a plate and spread dough in a plate. Cover and keep in a fridge. For 1/2 hour.
3. Now take out the dough from the fridge and knead with a soft hand 2-3times. Dust maida on a platform and take dough and roll with a roller. And set in a pie mould. Remove extra part from edges and press.
4. Now take hungcurd in a bowl. Add condensed milk and beat with manual beater. Mix cream and add (soaked saffron in 2tbsp. Water) saffron and beat again and pour in a pie.
5. Preheat oven n baked on 160* temp for 25-30 mins. Take out pie dish from oven garnish with crushed cardamom and chopped pistachio. Baked Yoghut Tart is ready. Keep in a fridge to chill.4-5 hours.
6. Remove from pie tray. Yummy delicious Baked Yoghurt Tart is ready to serve. Serve chilled.

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So that is going to wrap it up with this special food How to Make Homemade Baked Yoghurt Tart. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!