Eggless Butterless Bottle Gourd Cocoa Cake

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Eggless Butterless Bottle Gourd Cocoa Cake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Eggless Butterless Bottle Gourd Cocoa Cake is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Eggless Butterless Bottle Gourd Cocoa Cake estimated approx 30 minutes.

To get started with this particular recipe, we must first prepare a few components. You can cook Eggless Butterless Bottle Gourd Cocoa Cake using 12 ingredients and 8 steps. Here is how you cook it.

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Bottle Gourd Cocoa Cake is a healthy cake made without egg and butter. Simple and easy cake where no fancy whisk is used. All ingredients are blended in an Electric mixer. This cake is so soft and moist to relish. Must try by all.

Ingredients and spices that need to be Get to make Eggless Butterless Bottle Gourd Cocoa Cake:

1. 1 cup grated bottle gourd
2. 1 cup all purpose flour
3. 3/4 cup granulated sugar
4. 1/4 cup flavour less oil
5. 6 tablespoon unsweetened cocoa powder
6. 1/2 cup cocoa chips
7. 1/4 cup yogurt
8. 1/4 cup full fat milk
9. 1 teaspoon baking soda
10. 1/2 tsp baking powder
11. 1/4 cup hot water mixed with 3 teaspoon of instant coffee
12. 1 teaspoon vanilla extract

Instructions to make to make Eggless Butterless Bottle Gourd Cocoa Cake

1. Firstly, powder granulated sugar in a mixer grinder.
2. Sift all-purpose flour, baking powder, baking soda and unsweetened cocoa powder together thrice. Pulse it few seconds.
3. Now add curd, instant coffee powder mix and vanilla extract. Again blend for few seconds.
4. Now add grated bottle gourd,and milk to it. Pulse it until it is well combined.
5. Finally add oil and pulse twice. The cake batter may look runny, do not worry. It is perfect for baking. Preheat oven at 180 degree Celsius.
6. Grease a fluted pan and dust twice. Pour the cake batter 1/4 th of the pan and sprinkle cocoa chips. Again pour the remaining cake batter and sprinkle cocoa chips.
7. Bake for 30 minutes until the skewer inserted comes out clean.
8. Let it completely cool. Dust icing sugar on top and serve moist lucious soft Healthy Eggless Butterless Bottle Gourd Cocoa Cake as it is.

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