Greek Yogurt Scones #Baking

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Greek Yogurt Scones #Baking. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Greek Yogurt Scones #Baking is one of the most well liked of recent trending meals in the world. It's enjoyed by millions daily. It's simple, it's fast, it tastes yummy. They're nice and they look wonderful. Greek Yogurt Scones #Baking is something which I've loved my whole life.

Many things affect the quality of taste from Greek Yogurt Scones #Baking, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Greek Yogurt Scones #Baking delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Greek Yogurt Scones #Baking is 16 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can have Greek Yogurt Scones #Baking using 4 ingredients and 8 steps. Here is how you cook it.

My kids love this version of scones as they always said classic scones are to dry and stodgy.
This scone is soft and bouncy and moist and has a delicate neutral flavour which compliments salty or sweet fillings or can just be enjoyed plain.
They also freeze very well for up to 2 months.

Ingredients and spices that need to be Get to make Greek Yogurt Scones #Baking:

1. 3 cups self raising flour
2. 1 heaped teaspoon of icing sugar
3. 1/4 cup oil
4. 2 cups greek yogurt

Instructions to make to make Greek Yogurt Scones #Baking

1. Preheat oven to 220°c.
2. Grease and flour a square 25 or rectangular 21cm x 29cm cake or roasting pan.
3. Combine flour, icing sugar and oil with finger tips until the mixture resembles fine bread crumbs.
4. Add Greek yougurt to the flour mixture and with a spoon mix until just combined.
5. Press the dough down on a floured surface and about 2.5cm. Using a medium scone cutter make 16 scones.
6. Place them into pan and bakefor 20 minutes until they are lightly brown.
7. Remove from pan and serve.
8. Serve with plain butter, cheddar or gouda cheese or your favourite jam topped with cream.

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So that's going to wrap it up with this special food Recipe of Award-winning Greek Yogurt Scones #Baking. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!