Moroccan Style Carrot and Aubergine Tray Bake

Hello everybody, it's Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Moroccan Style Carrot and Aubergine Tray Bake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Moroccan Style Carrot and Aubergine Tray Bake is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can have Moroccan Style Carrot and Aubergine Tray Bake using 17 ingredients and 8 steps. Here is how you can achieve that.

A great warming and healthy dinner, full of veggies and not short of flavour! Works really well the next day, refrigerated (without toppings) then microwaved until heated throughout. A great dinner in or work lunch to fill you up in the cold weather #lunchinspo #dinnerinspo #lunchideas

Ingredients and spices that need to be Take to make Moroccan Style Carrot and Aubergine Tray Bake:

1. 3 tbsp olive oil
2. 2 medium aubergines, cubed approximately 2cm
3. 300 g cherry tomatoes
4. 1 tbsp rose harissa (optional for added spice)
5. 1 (400 g) tin chickpeas
6. 3 large carrots, cut into rounds
7. 1 tin tomatoes
8. 1 red onion, cut into large chunks
9. 1/2 teaspoon ground cumin
10. 1/2 tsp cinnamon
11. 1/2 teaspoon paprika
12. 1 tsp salt
13. Flatbread
14. Greek yoghurt
15. Pomegranate seeds
16. Small handful fresh mint
17. Small handful fresh coriander

Steps to make to make Moroccan Style Carrot and Aubergine Tray Bake

1. Preheat the oven to 220 degrees C
2. In a large roasting tray, place the oil, aubergine cubes, salt, pepper, harissa, carrots, red onion and spices, toss to combine.
3. Bake for 15 mins then mix again adding the cherry tomatoes.
4. Bake for another 20 mins then add the tin tomatoes and the chickpeas and mix.
5. Bake for 10 mins, or until everything is soft and cooked through.
6. Adjust seasonings, adding more harissa for more heat or more spices, salt or pepper.
7. Serve with a dollop of Greek yoghurt, a handful of pomegranate seeds and the chopped fresh herbs.
8. Eat with flatbread if desired.

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So that is going to wrap it up for this special food How to Make Quick Moroccan Style Carrot and Aubergine Tray Bake. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!