Oven Baked Tandoori Salmon

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Oven Baked Tandoori Salmon. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Oven Baked Tandoori Salmon is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Oven Baked Tandoori Salmon is something that I've loved my entire life.

Many things affect the quality of taste from Oven Baked Tandoori Salmon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oven Baked Tandoori Salmon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Oven Baked Tandoori Salmon is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Oven Baked Tandoori Salmon estimated approx 25 minutes.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Oven Baked Tandoori Salmon using 9 ingredients and 4 steps. Here is how you cook that.

This is a really tasty one. I’m still eating a lot of fish to keep the carbs low, and have a lot of tandoori powder to use so that was the inspiration. I finally got the grill on my oven to blacken something nicely too which adds to the flavour! #lowcarb

Ingredients and spices that need to be Take to make Oven Baked Tandoori Salmon:

1. 2 salmon fillets
2. 80 g low fat Greek yoghurt
3. 1 tsp tomato paste
4. 1 tbsp tandoori powder
5. 1 tbsp lemon juice
6. 1/2 tbsp oil
7. 1 tsp puréed garlic
8. Pinch salt and pepper
9. 1 tsp chilli powder (optional)

Steps to make to make Oven Baked Tandoori Salmon

1. Set the grill to 250C then rinse and pat dry your salmon fillets
2. Add the remaining ingredients to a bowl and mix well into a smooth paste. Add the optional chilli powder if you want a bit of a kick.
3. Now place your salmon - skin on - into a baking dish, season with salt and pepper, and then spoon over the yoghurt mix.
4. Place under the grill for 15-20 minutes until the fish is well cooked. Serve with rice or vegetables, or cauliflower rice as I did today and enjoy!

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So that is going to wrap it up with this special food Recipe of Quick Oven Baked Tandoori Salmon. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!