Rava idli😘😘with peanut chutney 🥜🥜

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To begin with this recipe, we have to prepare a few components. You can cook Rava idli😘😘with peanut chutney 🥜🥜 using 10 ingredients and 4 steps. Here is how you cook that.

Tasty

Ingredients and spices that need to be Take to make Rava idli😘😘with peanut chutney 🥜🥜:

1. 2 cup rava / semolina
2. 1+1/2 cup yoghurt
3. 1/2 tsp cumin seeds
4. 1/2 tsp mustard seeds
5. 1 sprig Few curry leaves
6. as needed Few split cashews
7. 1/2 tsp urad daal
8. 1/2 tsp chana daal / bengal gram
9. 1/2 tsp baking soda
10. to taste Salt

Instructions to make to make Rava idli😘😘with peanut chutney 🥜🥜

1. Take a wok,Pour 2 tsp of oil.Splutter jeera mustard seed urad daal chana daal curry leaves
2. Add semolina Saute for 2 minutes. It get crunchy. Keep aside for cooling. U can store this mixture for 10 days
3. At time of making.Take 1cup of mixture..add 3/4cup of yoghurt. Add 1/2cup water. Mix well. Keep aside for half an hour..Add salt to taste
4. Grease mould...Add baking soda in mixture.Add properly.Pour a spoon full in mould and steam for 5 min..Ready to serve

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