Whosayna’s Seekh Kebab Paratha Rolls

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Whosayna’s Seekh Kebab Paratha Rolls. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Whosayna’s Seekh Kebab Paratha Rolls is one of the most favored of current trending foods in the world. It's enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Whosayna’s Seekh Kebab Paratha Rolls is something that I have loved my entire life.

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To get started with this recipe, we have to first prepare a few components. You can have Whosayna’s Seekh Kebab Paratha Rolls using 23 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Whosayna’s Seekh Kebab Paratha Rolls:

1. Baked Seekh Kebabs:
2. 1 kg Beef Mince Meat
3. 1 Egg (beaten)
4. as neede few Coriander leaves (chopped)
5. as required Salt
6. 1 tsp each little Chilli powder/Turmeric powder
7. 5 Green chillies
8. 1 Onion chopped
9. 2 tbsp Yogurt
10. as needed few Mint leaves
11. 1 Capsicum (chopped finely)
12. 2 tbsp Besan (Gramflour)
13. 1 tsp Cumin seeds powder (freshly roasted)
14. 1/2 tsp Garam masala
15. 2 tbsp Oil
16. 1/2 tbsp Ginger paste
17. 1 tbsp Garlic paste
18. 3 tbsp Cashewnut powder
19. 4 cups All Purpose Flour
20. 1 tsp Salt
21. Parathha:
22. 1 Egg
23. 1 tbsp Oil

Instructions to make to make Whosayna’s Seekh Kebab Paratha Rolls

1. Baked Seekh Kebabs:
   Pound green chillies and mint leaves together.
   In a bowl put beaten egg, yogurt, besan and oil beat well. Then add all ingredients and mix very well. Make long kebabs and lay on tray then freeze for one hour. Bake on greased tray on 200°C. Turn the kebabs the other side to brown it up.
   
   Optional:
   When done do charcoal smoke (red hot charcoals lower on tray pour one tsp ghee on the coal cover it).
   Remove on casserole then garnish with sliced onions
2. Parathha:
   Mix flour, salt add egg, oil and mix well, bind to soft elastic dough and cover with cling film then let it rest for half an hour.
   Make oblong shape of the dough and cut into 7-8 pieces.
3. Roll each into big roti apply ghee all over it and sprinkle flour. Fold in like japanese fan, flip flap till you get one strip, now roll into swissroll making a flat ball, when all done keep in freezer for 15 minutes. Roll this ball into roti and roast on tava on both sides. Put enough ghee to roast

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