Bouquet Of Flowers Cake

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Bouquet Of Flowers Cake. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Bouquet Of Flowers Cake is one of the most favored of recent trending foods in the world. It's easy, it's fast, it tastes delicious. It's appreciated by millions daily. Bouquet Of Flowers Cake is something which I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Bouquet Of Flowers Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bouquet Of Flowers Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bouquet Of Flowers Cake is 15-20 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bouquet Of Flowers Cake estimated approx 4 hrs.

To begin with this recipe, we must prepare a few components. You can have Bouquet Of Flowers Cake using 16 ingredients and 9 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Bouquet Of Flowers Cake:

1. For Sponge:
2. 375 g Flour
3. 227 g cocoa powder
4. 1 tsp baking soda
5. 2 tsp baking powder
6. 355 ml vegetable oil
7. 605 g caster sugar
8. 500 g yoghurt
9. 1 tsp vanilla extract
10. 237 ml milk + 1tsp vinegar
11. Frosting & Decoration:
12. 70 g whipping cream
13. 300 g White Compound Chocolate
14. 100 g Fresh Cream
15. as required Bow made of White Fondant
16. As required Fresh/Artificial Flowers for decoration

Instructions to make to make Bouquet Of Flowers Cake

1. Add vinegar to milk in bowl & keep aside for 5 minutes.
   • Add sugar & oil in large bowl & whisk till sugar is dissolved. Add in the yoghurt & vanilla essence & mix well.
2. Sift in the dry ingredients into wet ingredients- flour, cocoa, baking powder & baking soda. Mix with a spatula till everything is incorporated properly.
   • Add in the curdled milk with vinegar & whisk it to form a smooth batter
3. The batter will be baked in 3 parts- 2 sheet cakes & 1 round cake for the shape of a bouquet.
   • Bake 2 sheet cakes in 7″ˣ11″ rectangular pan (you can also use a small baking tray) in preheated oven at 180˚C for 20-25 mins (time may vary depending on the oven).
4. Bake 1 round cake in 7-inch round cake tin preheated oven at 180˚C for30-35 mins (time may vary depending on the oven).
   • Cool the cakes completely & demold them. Cut both the sheet cakes diagonally in the center into 4 triangular parts. Slice the round cake horizontally into 2 layers & cut each layer into half vertically to have 4 semicircles.
5. In clean large bowl, whip the whipping cream with electric beater till stiff peaks.
6. Heat the fresh cream in microwave for 1 minute. Pour hot cream onto chopped white chocolate. Leave for 5 minutes. After 5 minutes, mix well till chooclate is melted completely, if big chunks are still left microwave for another 30 seconds-1 minutes till smooth. Add in pink food color & mix well, cool this ganache at room temperature & then refrigerate for 15-20 minutes or till spreadable consistency.
7. Take a large cake board. Add little whipped cream onto the board & place 1 triangular sheet cake layer on board. Add another dollop of whipped cream, spread evenly with offset spatula & add the 2nd layer of sheet cake. Repeat this for all 4 layers. On wider side of triangular cakes place semicircular cake, frost with whipped cream & repeat for all 4 layers of the semicircular cake layers. Right now, the shape of cake will look to you like an ice cream cone. Crumb coat the entire cake with left
8. Take out the ganache & whip it with electric beater till smooth & spreadable. Coat the entire cake with the ganache with an offset spatula & cake scraper for smooth icing of the cake.
   • When the cake is frosted properly chill it in the refrigerator till the ganache is completely set.
9. Add the fondant bow in the middle of the cake & decorate the front semicircular part of cake with artificial/fresh flowers to make it look like a bouquet. Gift this amazing BOUQUET OF FLOWERS CAKE to your loved ones instead of a usual flower bouquet!!

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So that's going to wrap it up with this special food Recipe of Perfect Bouquet Of Flowers Cake. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!