Daal mash (white lentil) ke dahi bare (iftar recipe)

Hey everyone, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Daal mash (white lentil) ke dahi bare (iftar recipe). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Daal mash (white lentil) ke dahi bare (iftar recipe) is 20 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Daal mash (white lentil) ke dahi bare (iftar recipe) estimated approx 2 hours.

To begin with this particular recipe, we have to prepare a few components. You can have Daal mash (white lentil) ke dahi bare (iftar recipe) using 11 ingredients and 17 steps. Here is how you can achieve that.

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Today I am sharing with you guys the recipe of daal mash (white lentil) ke dahi bare.
Try this amazing recipe and share your experience with me.

Enjoy how to make white lentil daal mash ke dahi bare with detailed steps.

Ingredients and spices that need to be Prepare to make Daal mash (white lentil) ke dahi bare (iftar recipe):

1. 250 grm, white lentil (daal mash)
2. as needed Water,
3. Salt as taste
4. 1 tesp, Carom seeds
5. 1 tesp, baking powder
6. Oil, for fry
7. 1 kg, yogurt
8. 1/2 cup, fresh cream
9. 1/2 tbsp, green chilli paste
10. 1 cup, full cream milk
11. Salt, as taste

Instructions to make to make Daal mash (white lentil) ke dahi bare (iftar recipe)

1. First, soak white lentil (daal mash) for 3 hours or 1-1/2 hours minimum. Then squeeze water.
2. Then take grander add soaked lentils, water. Graind it and make smooth paste.
3. Now take out the prepared paste in a large bowl. If the paste looks a little thick, add more water.
4. And mix gently.
5. Add salt and Carom seeds and mix throughly.
6. Add baking powder and mix.
7. Heat up the oil and make bhale.
8. Cook one side until light brown then flip it.
9. And cook another side until done.
10. Cool completely. Then take a large bowl add water and soak bhalle for 20 minutes.
11. Then squeeze the water with the help of palm.shown as in picture.
12. All are done.
13. Take another bowl. Add Youghrt and fresh cream and mix gently.
14. Add salt, green chilli and full cream milk and mix.
15. Take dish and spread some prepared Youghrt then set bhalle on top.
16. Cover with prepared Youghrt and sprinkle some chaat masala.
17. Daal mash (white lentil) ke dahi bare are ready to serve.

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