Finger millet Cake/Ragi cake

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Finger millet Cake/Ragi cake. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Finger millet Cake/Ragi cake is one of the most well liked of recent trending foods on earth. It is easy, it's fast, it tastes yummy. It's appreciated by millions every day. They are fine and they look fantastic. Finger millet Cake/Ragi cake is something which I have loved my entire life.

Many things affect the quality of taste from Finger millet Cake/Ragi cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Finger millet Cake/Ragi cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Finger millet Cake/Ragi cake is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Finger millet Cake/Ragi cake estimated approx 1 hour.

To get started with this recipe, we must first prepare a few ingredients. You can have Finger millet Cake/Ragi cake using 14 ingredients and 6 steps. Here is how you can achieve it.

#WBD
This is an eggless whole wheat cake. Very healthy and easy to make doesn't require any electric beater.

Ingredients and spices that need to be Take to make Finger millet Cake/Ragi cake:

1. Dry ingredients
2. 1 cup Wheat flour
3. 1/2 cup Finger Millet/Ragi flour
4. 3/4 cup powdered sugar/brown sugar
5. 3/4 tspn Baking powder
6. 2 tbspn Coco powder
7. 1 pinch Salt
8. Wet ingredients
9. 3/4 cup Curd/ yoghurt
10. 1/4 cup+ 2 tbspn milk
11. 1/4 cup Flavourless oil
12. 1 tspn vanilla essence
13. 2 tspn honey
14. 1/2 cup Almonds (roasted and chopped)

Steps to make to make Finger millet Cake/Ragi cake

1. Sift the dry ingredients in a separate bowl
2. Combine all the wet ingredients in a mixing bowl.
3. Add the dry ingredients to the wet mixture in batches. Combine using cut and fold method. Dust the almonds with flour and add to the batter.
4. Pour in a greased and dusted cake pan. Tap twice to remove air bubbles. Garnish with almonds.
5. Bake in a preheated oven at 180°C for 35-40 minutes or until a toothpick comes out clean.
6. Leave it in the oven for 5 minutes and cool completely. Transfer to a wire rack and allow to cool. Slice and serve.

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So that's going to wrap this up with this exceptional food Recipe of Speedy Finger millet Cake/Ragi cake. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!