Halwa Poori

Hey everyone, it is John, welcome to my recipe site. Today, we're going to make a special dish, Halwa Poori. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Halwa Poori is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They're fine and they look fantastic. Halwa Poori is something that I've loved my entire life.

Many things affect the quality of taste from Halwa Poori, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Halwa Poori delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Halwa Poori is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Halwa Poori estimated approx 45 minutes.

To get started with this recipe, we have to prepare a few ingredients. You can cook Halwa Poori using 26 ingredients and 7 steps. Here is how you can achieve that.

#cookwithhuma
Jab sunday ho lekin roza bhi ho tou bhala nashtay mein halwa poori tou kha nahi saktay. Tou kyun na sunday ki iftar main enjoy kar liya jayay. Presenting aaloo ki bhaji, poori and sooji ka halwa 🤩🥰

Ingredients and spices that need to be Make ready to make Halwa Poori:

1. Aaloo bhaji :-
2. 2 large potatoes
3. 1 tsp cumin seeds
4. 1 tsp coriander seeds
5. 1 tsp kalonji
6. 1 tsp salt
7. 1 tsp red chilli flakes
8. 1/2 tsp turmeric
9. 2 tbsp oil
10. 1/4 tsp yellow food colour
11. 1 tsp cornflour
12. 4 tbsp water
13. Poori :-
14. 2 cups patent flour
15. 1 tbsp oil
16. 1 tbsp yogurt
17. 1/2 tsp salt
18. Lukewarm water as required
19. Sooji halwa :-
20. 1/2 cup semolina
21. 1/2 cup ghee
22. 2 cardamoms
23. 2 cups water
24. 1 cup sugar
25. 1/2 pinch baking soda
26. 1 pinch yellow food colour

Steps to make to make Halwa Poori

1. Prepare poori dough. Combine flour, yogurt, salt,oil and knead with liukewarm water. Rest the dough for 15 minutes while keeping it covered.
2. Roll in shape of pooris while dusting fry flour over it and deep fry in hot oil. Keep on absorbent paper before serving.
3. Now prepare bhaaji. Take a pot put potatoes, red chilli flakes, zeera, sabut dhaniya, salt, kalonji,oil, yellow food colour and enough water so that potatoes get tender in it. Let it cook for 15 to 20 minutes or until potatoes are done.
4. Dissolve cornflour in little amount of water and add to the bhaaji to thicken it. Cook for 2 more minutes and switch off flame.
5. Prepare sooji halwa. First prepare sheera. Take a pot add water, sugar, yellow food colour and baking soda and let it cook until sugar dissolves. Switch off the flame your sheera is ready.
6. Take another pot, add ghee, cardamom and sooji and fry until fragrant. Add the previously prepared sheera to it and cook for 5 minutes. Now cover the pot and cook for another 10 minutes or until ghee comes up over the halwa. Switch off flame.
7. Now decorate yout halwa with almonds and pistachios. Serve hot with pooris and bhaaji😀😍

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So that is going to wrap this up for this special food Easiest Way to Make Quick Halwa Poori. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!