Jalebi

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Jalebi. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Jalebi is one of the most well liked of recent trending foods on earth. It's simple, it's fast, it tastes delicious. It is appreciated by millions daily. Jalebi is something which I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Jalebi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jalebi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Jalebi is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Jalebi estimated approx 30 mnts.

To get started with this particular recipe, we must first prepare a few components. You can have Jalebi using 13 ingredients and 11 steps. Here is how you can achieve it.

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#meethi
Jalebi all time favourite sweet dish
Hot or cold it taste yummy

Ingredients and spices that need to be Prepare to make Jalebi:

1. 1/2 cup all-purpose flour
2. 1 tsp corn flour
3. 1 tsp Yogurt
4. 1/2 tsp vinegar
5. 1/4 tsp baking soda
6. Pinch yellow colour
7. as required Water
8. For sugar syrup
9. 1 cup sugar
10. 1/4 cup water
11. 1/4 tsp cardamom powder
12. pinch saffron strands
13. as required Oil for frying

Instructions to make to make Jalebi

1. For sugar syrup
   In one pan put sugar, cardamom powder, saffron and water.boil till one thread consistency.
2. Remove from fire keep aside.
3. In another bowl add all-purpose flour,corn flour, yogurt
4. And add vinegar, baking soda and make batter beat lightly for 4-5 mnts.
5. The batter should have flowing consistency.
6. Take icing bag. Fill it with batter.
   Make hole by cutting the tip of bag
7. Heat oil in pan. Now make spiral
   Shape from batter by squeezing the bag.
8. Fry on medium heat till golden brown in colour.
9. Remove the jalebi and immediately put in warm sugar syrup.
10. Dip about in mnt. Remove and keep in plate.
11. Serve hot or cold any time.

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So that is going to wrap this up with this exceptional food Simple Way to Make Favorite Jalebi. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!