🍩Two Ingredient Mini Glazed Donuts🍩

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, 🍩Two Ingredient
Mini Glazed Donuts🍩. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

🍩Two Ingredient
Mini Glazed Donuts🍩 is one of the most favored of recent trending meals on earth. It's enjoyed by millions every day. It's easy, it is quick, it tastes yummy. {🍩Two Ingredient
Mini Glazed Donuts🍩 is something that I've loved my entire life. They are nice and they look fantastic.|They are nice and they look wonderful. 🍩Two Ingredient
Mini Glazed Donuts🍩 is something that I have loved my entire life.}

Many things affect the quality of taste from 🍩Two Ingredient
Mini Glazed Donuts🍩, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 🍩Two Ingredient
Mini Glazed Donuts🍩 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 🍩Two Ingredient
Mini Glazed Donuts🍩 is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 🍩Two Ingredient
Mini Glazed Donuts🍩 estimated approx 1hr.

To get started with this recipe, we have to first prepare a few components. You can cook 🍩Two Ingredient
Mini Glazed Donuts🍩 using 9 ingredients and 7 steps. Here is how you cook it.

Nothing beats the smell or taste of fresh, home cooked doughnuts. A great little treat all the family will truly love.

Ingredients and spices that need to be Take to make 🍩Two Ingredient
Mini Glazed Donuts🍩:

1. For the dough
2. 140 g (1 cup) Self-raising flour
3. 140 g (5 oz) Any plain yogurt
4. Pinch cinnamon or nutmeg (optional)
5. For the glaze
6. 250 g (2 cups) icing sugar
7. 75 g (2/3 stick) unsalted Butter
8. 3-4 tbsp Milk, depending how thin you like your glaze
9. 1 tsp Vanilla extract

Steps to make to make 🍩Two Ingredient
Mini Glazed Donuts🍩

1. #For_the_donuts:
   
   In a bowl combine the self-raising flour and yogurt, and mix for one minute, making sure to incorporate well all the flour. Do not over mix the dough. The dough may be tacky, but don’t be tempted to add extra flour.
2. Wrap the dough in greased plastic wrap and let the dough rest for 30 minutes. The resting step crucial because it allows the flour to properly hydrate before frying.
3. Flour your work area and roll out the dough. Don't add too much flour. Cut out mini donuts shapes.
   
   Bring the oil to 170 °C (340 °F) and fry the donuts in batches until lightly golden.
4. Do not over fry the donuts - I fried mine for exactly one minute. They should have a light, golden color when done.
   Toss the donuts in the glaze.
5. For_the_glaze:
   
   Melt the butter and add the powdered sugar, milk and vanilla.
6. #Tips:
   
   Please note - this recipe does NOT scale up for making regular size donuts. If you do want to make regular size donuts, please see my recipe: Melt-In-Your-Mouth Glazed Donuts.
7. #Substitutions_for_flour_and/or #yogurt:
   
   I will highly recommend using yogurt, but if you can't, the yogurt can be substituted for milk BUT add only 85 g (1/3 cup) of milk plus + 1/2 tsp vinegar or lemon juice.
   
   #Self_raising_flour_can_be_made #TWO_ways:
   
   140 g (1 cup) of plain flour + 1&1/2 tsp baking powder
   
   #OR
   
   140 g (1 cup) of plain flour + 1/2 tsp baking soda

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So that's going to wrap it up with this special food Steps to Make Award-winning 🍩Two Ingredient
Mini Glazed Donuts🍩. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!