Yogurt Honey Cake

Hey everyone, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Yogurt Honey Cake. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Yogurt Honey Cake is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it's quick, it tastes yummy. They're fine and they look fantastic. Yogurt Honey Cake is something which I have loved my entire life.

Many things affect the quality of taste from Yogurt Honey Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Yogurt Honey Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Yogurt Honey Cake is 8 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Yogurt Honey Cake estimated approx 1 hr 30 mins.

To get started with this recipe, we have to prepare a few components. You can have Yogurt Honey Cake using 8 ingredients and 8 steps. Here is how you cook that.

I was inspired to make this cake when I was searching for a 'honey cake' recipe. I saw several recipes using yogurt in the Honey cake, so I decided to try it out.

Ingredients and spices that need to be Get to make Yogurt Honey Cake:

1. 300 g flour
2. 2 tsps of baking powder
3. 1/2 tsp nutmeg powder
4. 150 g butter
5. 100 ml honey
6. 80 ml plain yogurt
7. 3 large eggs
8. 1/2 tsp vanilla flavour

Steps to make to make Yogurt Honey Cake

1. Grease a 6-inch baking pan and set aside.
2. Measure the flour and baking powder into a sieve, and sieve into a wide bowl. Add the nutmeg. Mix the dry ingredients together.
3. Place the butter into a bowl. Add the honey and yoghurt. Mix with and electric mixer.
4. Break the eggs into a glass bowl. Whip until it is frothy.
5. Add the whipped eggs to the butter mixture. Mix with the mixer for about 5 mins.
6. Add the dry ingredients while mixing. Continue mixing for about 5 minutes.
7. Pour the batter into the baking pan. Place the baking pan in the preheated oven and bake for about 1 hour (at medium heat).
8. When it is baked, place it to cool on a rack. Slice into portions and serve with a drink of your choice. I served it with a glass of yoghurt. The slightly tart taste of the cake is a nice complement to whichever drink you choose.

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So that's going to wrap it up for this special food Steps to Make Speedy Yogurt Honey Cake. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!