Gulab Jamun Curry

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, Gulab Jamun Curry. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Gulab Jamun Curry is one of the most well liked of recent trending foods on earth. It's simple, it's fast, it tastes delicious. It is enjoyed by millions every day. They're nice and they look fantastic. Gulab Jamun Curry is something which I've loved my entire life.

Many things affect the quality of taste from Gulab Jamun Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gulab Jamun Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gulab Jamun Curry is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gulab Jamun Curry estimated approx 45 mins.

To get started with this particular recipe, we must first prepare a few components. You can cook Gulab Jamun Curry using 23 ingredients and 14 steps. Here is how you can achieve that.

https://youtu.be/CPwuFFctI-Y

Ingredients and spices that need to be Get to make Gulab Jamun Curry:

1. 300 gms Mawa
2. 75 gms homemade cheese)
3. 1/2 teaspoon+ 1 teaspoon of Salt
4. Pinch Baking Soda
5. 2 teaspoons Garam Masala
6. 75 gms Maida (All-purpose Flour)
7. as required Little quantity of Milk
8. as required Refined Oil of deep fry
9. 2 medium size Tomato
10. 1 Green Chili
11. 1 tablespoon Kashmiri Red Chili powder
12. Handful Cashew Nuts
13. 1 teaspoon whole Cumin seeds
14. 1 teaspoon Garlic paste
15. 1/2 teaspoon Ginger paste
16. 2 teaspoons Onion paste
17. 1 teaspoon Turmeric powder
18. 2 tablespoons Kasuri Methi
19. 2 tablespoons beaten Yogurt
20. as per taste Sugar
21. as required Water
22. 1 teaspoon Ghee (Clarified Butter)
23. as required coriander leaves

Instructions to make to make Gulab Jamun Curry

1. First, I will prepare the Dough to make Gulab Jamun. For this, I will use Mawa.
2. Add the homemade cheese in the Mawa and mix it well.
3. Add 1/2 teaspoon of Salt, pinch of Baking Soda, 1 teaspoon Garam Masala, 75 gms of Maida in the mixture.
4. Add some Milk in the mixture and prepare the Dough.
5. From the Dough, prepare the small Gulab Jamun balls.
6. Fry the Gulab Jamun balls in Refined Oil using medium heat, till the Gulab Jamuns are golden brown.
7. Now I will prepare the Curry. For this, first I will prepare the paste using chopped Tomato, 1 green Chili, Kashmiri Red Chili Powder and Cashew Nuts.
8. Add Refined oil in Kadhai. Add Cumin seeds, Garlic paste, Ginger paste and fry till it is golden brown.
9. Add 1 teaspoon of Salt, Onion paste, Turmeric powder and continue stirring the mixture.
10. When the spices are golden brown, add the Tomato-Cashew Nut paste and stir continuously. Add Kasuri Methi and mix well.
11. Stir continuously till the oil is getting separated from Spices.
12. Add beaten Yogurt and mix well. Add Sugar as per taste. Add little water in the curry.
13. Add the Gulab Jamuns in the Curry and cook for 3 to 5 minutes. Add 1 teaspoon of Garam Masala.
14. Add 1 teaspoon of Ghee and the Gulab Jamun Curry is ready. Garnish with chopped Coiander leaves before serving.

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So that is going to wrap this up with this exceptional food How to Prepare Speedy Gulab Jamun Curry. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!