Katori chaat

Hey everyone, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Katori chaat. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Katori chaat is one of the most favored of recent trending foods on earth. It's enjoyed by millions every day. It's simple, it's fast, it tastes yummy. They are fine and they look wonderful. Katori chaat is something which I have loved my whole life.

Many things affect the quality of taste from Katori chaat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Katori chaat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook Katori chaat using 20 ingredients and 13 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Katori chaat:

1. 2 cups maida /plain flour
2. 1/2 teaspoon salt
3. 2 tsp oil, hot
4. as required Water to knead
5. as required Oil for frying
6. for katori chaat
7. 1 cup chickpeas/ chana boiled
8. 1 potato, boiled and cubed
9. 1/2 cup green chutney
10. 1 cup moong sprouts
11. 1 cup tamarind chutney
12. 1 cup curd/yoghurt
13. As per taste kashmiri red chilli powder
14. 1 tsp cumin powder
15. 1 onion, finally chopped
16. 1 tomato ,finely chopped
17. 1/2 cup sev
18. few coriander leaves
19. As per taste chaat masala
20. as per taste salt

Steps to make to make Katori chaat

1. Prepare maida dough and flatten it.
2. Dust flour as required and roll slightly thick.
3. Prick the flattered dough will fork.
4. Place a small katori or bake 180 degree Celsius for 30 minutes.
5. Deep fry in oil till it turns golden and crispy.
6. Drain off over a kitchen paper and keep aside.
7. Prepare chaat by assembling katori in a plate.
8. Add in 1 tsp boiled chana.
9. Boiled and cubed potato 2 tbsp.
10. Moong sprouts, 1/2tsp green chutney, 1 tsp tamarind chutney and 1 tablespoon curd.
11. Also sprinkle chilli powder, cumin powder and salt.
12. Add 1 tablespoon of onion and tomato garnish with some coriander leaves.
13. Finally serve katori immediately sprinkling chaat masala over it.

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Speedy Katori chaat. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!