Lemon loaf cake

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, Lemon loaf cake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Lemon loaf cake is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it's fast, it tastes yummy. They're fine and they look fantastic. Lemon loaf cake is something that I have loved my whole life.

Many things affect the quality of taste from Lemon loaf cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lemon loaf cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Lemon loaf cake estimated approx 1 hour.

To begin with this particular recipe, we have to first prepare a few components. You can have Lemon loaf cake using 9 ingredients and 7 steps. Here is how you can achieve it.

Refresh your summers with the lemon loaf cake and add some ZEST to your life!!

#week5of5

Ingredients and spices that need to be Make ready to make Lemon loaf cake:

1. 1 1/2 cup maida
2. 1/2 cup butter(salted,room temperature)
3. 1 cup sugar
4. 1/2 cup yoghurt(dahi)
5. 3 eggs
6. 1/4 tsp vanilla extract
7. Zest of 1 big lemon
8. 2 tbsp lemon juice
9. 2 tsp baking powder

Instructions to make to make Lemon loaf cake

1. In a bowl cream together eggs,butter and sugar using a whisker or electric beater. Add 1/2 cup flour and mix it.
2. Add lemon zest,baking powder,extract,yoghurt,remaining flour,lemon juice and mix well just to combine. Don't keep mixing..we just need to combine.
3. Preheat the oven to 160 C. Grease the loaf mould with butter and dust some flour.
4. Pour in the batter,tap it to settle and let it bake for about 55 mins.keep checking with a toothpick in between.
5. After it's done, remove it from the loaf mould quickly and let it cool on the rack.
6. Make small holes in the loaf and brush some lemon-sugar syrup on it. It gives a nice flavour.
7. You can cut slices and enjoy it with whipped cream or ice cream!!

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So that's going to wrap it up for this special food Recipe of Homemade Lemon loaf cake. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!