Mishti Mango (Aam) Doi (Dahi)- Steamed

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Mishti Mango (Aam) Doi (Dahi)- Steamed. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mishti Mango (Aam) Doi (Dahi)- Steamed, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mishti Mango (Aam) Doi (Dahi)- Steamed delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mishti Mango (Aam) Doi (Dahi)- Steamed is 4-6 people (Double the Quantity given). So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mishti Mango (Aam) Doi (Dahi)- Steamed estimated approx 2 hrs & 30 mins.

To get started with this particular recipe, we must prepare a few components. You can cook Mishti Mango (Aam) Doi (Dahi)- Steamed using 4 ingredients and 7 steps. Here is how you cook it.

This is absolutely one of the delectable recipes from my home kitchen and all time favourite... (well as long as the Mango season’s therein
Any kinda sweets are filled with sufficient amounts of carbohydrates and should be controlled or taken in moderations if want to have a balanced diet & a fit body regime
The Dahi has been steamed to be set (Bhapa Mishti Doi)- can be both steamed or without it & it being the milk product/item, is definitely one of the healthy carb diets

#NC
#week2
#Carbohydrate

#tech1
#week1
#steam/boil

Ingredients and spices that need to be Get to make Mishti Mango (Aam) Doi (Dahi)- Steamed:

1. 2 Cups Full Cream Milk
2. 1/2 Cup Ripe & Sweet Fresh Mango Purée
3. 4 tbsps Plain Yoghurt
4. 2 tbsps or more (As Required)

Steps to make to make Mishti Mango (Aam) Doi (Dahi)- Steamed

1. Firstly, cut the mangoes into cubes and blend it into a smooth paste or purée & boil the same on a low heat for about 4-5 mins time in order to get it's water retention evaporate which allows our Aam Doi, giving it a more shelf life than the normal if use just the raw purée
2. Now, set it aside and boil & prepare the milk with the measured sugar, to set our Mango Doi...post boiling the measured milk we need to allow it to cook & reduce a bit in it's quantity than it's original one
3. Now, allow the milk to get lukewarm as well alike the mango purée & now, take the measured plain curd in a separate bowl & whisk it well & then, pour in it the lukewarm milk and mix in the both now & blend the mixture well enough so as it has no lumps in it
4. Now, finally add into it the prepared mango purée & again, mix and whisk it all together with the whisker & pour it into the earthen or ceramics or borosilicate pots/bowls/ramekins vessels, to finally allow it to get set well enough before it's servings
5. Put the poured doi-mix bowls in a square or rectangular baking tray, cover it with an aluminium foil & then put it in a preheated oven at 180C for about 30-40 mins time (depending on individual oven temperature settings), ideally it should be set within 30-35 mins by the aforementioned measurements and if poured into different smaller sized bowls/vessels
6. After switching off the oven, allow it to be inside for the next 1-2 hrs time & then, take it out & checkout if all well set & now, refrigerate the same for at least, 2-3 hrs time before serving...
7. It’s always served chilled You can garnish the same with some sliced pistachios/small cubed mangoes or by putting a few dollops of the mango purée or as you may feel like

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So that's going to wrap this up for this exceptional food Easiest Way to Make Award-winning Mishti Mango (Aam) Doi (Dahi)- Steamed. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!