Rainbow Dhokla

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Rainbow Dhokla. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Rainbow Dhokla is one of the most popular of recent trending foods in the world. It is easy, it's fast, it tastes delicious. It is appreciated by millions daily. Rainbow Dhokla is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Rainbow Dhokla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rainbow Dhokla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rainbow Dhokla is 6-servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rainbow Dhokla estimated approx 1 day+2-hrs..

To get started with this recipe, we must first prepare a few components. You can have Rainbow Dhokla using 66 ingredients and 8 steps. Here is how you can achieve it.

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Rainbow Dhokla is my innovative Steamed Healthy yummy Recipe and it looks very attractive, Colourful and yes very very Tasty also.

Ingredients and spices that need to be Take to make Rainbow Dhokla:

1. For Dokla batter:-
2. 1 &1/2-Cup rice
3. 1/2 cup dals (Mogar Moog Dal,black gram dal,gram dal)
4. 1 tsp fenugreek seeds
5. 1 cuo sour curd
6. As per taste Himalayan Salt
7. 1 tsp asafoetida
8. 1 tbsp grated garlic
9. 1 big green Chilli
10. 1 small piece of ginger grated
11. 1 tsp sugar
12. 1 tbsp oil
13. For violet colour:-
14. 1 tbsp black grapes compote
15. 3/4 cup fermented dhokla batter
16. Pinch baking soda
17. For Indigo colour:-
18. 3/4 cup batter
19. 10 drops blue colour
20. 1 tsp beetroot juice
21. Pinch baking soda
22. For Blue colour:-
23. 3/4 cup dhoka batter
24. 10 drops blue colour
25. Pinch baking soda
26. For green colour:-
27. 10 leaves of spinach chopped
28. 1/2 cup coriander chopped
29. 1/2 lemon juice
30. As per taste Salt
31. 1 green chilli chopped
32. 3/4 cup dhokla batter
33. Pinch baking soda
34. For yellow colour:-
35. 1/2 cup sweet corn
36. 1 tbsp Maize flour
37. 1/2 tsp turmeric powder
38. As per taste Salt
39. 2 pinch baking soda
40. 1/4 cup dhokla batter
41. For orange colour:
42. 1 grated carŕot's juice
43. 1 tomatoes pulp
44. 1 tbsp Schezwan Sauce
45. 3/4 - cup dhokla batter
46. Pinch baking soda
47. For red colour:-
48. 1 tbsp beetroot juice
49. Pinch baking soda
50. 3/4 cup dhokla batter
51. For Icing:-
52. 2 boiled & smashed potatoes
53. As per taste Salt
54. 2 tsp thick fresh curd
55. 1 tbsp green Chutney
56. 1 tbsp Schezwan Sauce
57. 1 tbsp sweet corn
58. 1 Tomato flower for garnishing
59. For tempering:-
60. 1 tbsp oil
61. 1 tsp cumin
62. 1 tsp mustard
63. 1 tsp white sesame seeds
64. 1 green chilli chopped
65. 6-8 curry leaves
66. 1/4 tsp asafoetida

Instructions to make to make Rainbow Dhokla

1. First grind 10 hrs. Soaked rice, dals & fenugreek in mixer grinder with sour curd, and keep it for fermentation.
2. Add salt,garlic, ginger,green chilli, sugar,oil,asafoetida and mix well.
3. For green colour grind all the ingredients in mixer grinder and make green puree. For yellow colour also grind in mixer grinder. For orange colour mix parrot's juice, tomato pulp and Schezwan Sauce. For violet colour black grapes compote. For red colour Beetroot's juice. For Indigo blue colour + Beetroot juice. For blue colour 10- drops food blue colour.
4. Now mix all the seven colours one by one separately with dhokla batter and add baking soda and mix well.
5. Preheat water for steam, meanwhile grease heart shaped mould and line with butter paper so that it will be easy to unmould. First pour violet colour batter spread properly cover with lid and cook for 5-7 minutes then on top pour indigo colour batter. Similarly one by one steam all batters. It will take 1- hour to cook completely.
6. Unmould on plate, remove butter paper and prepare for icing, add curd,salt in smashed potatoes & divide in two parts in one part add green Chutney and in 2nd part add Schezwan Sauce fill two separate stat nozzles piping bag.
7. Make alternate red and green stars and press sweet corn in center. Garnish middle portion with tempering and tomato flower.
8. So Colourful Yummy Rainbow Dhokla is Ready to serve.

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So that is going to wrap this up for this special food Easiest Way to Make Super Quick Homemade Rainbow Dhokla. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!