Arabian ouzi rice/parda pilao

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Arabian ouzi rice/parda pilao. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Arabian ouzi rice/parda pilao is one of the most well liked of recent trending meals on earth. It is easy, it's quick, it tastes delicious. It's enjoyed by millions every day. They're fine and they look wonderful. Arabian ouzi rice/parda pilao is something that I've loved my entire life.

Many things affect the quality of taste from Arabian ouzi rice/parda pilao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arabian ouzi rice/parda pilao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arabian ouzi rice/parda pilao is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arabian ouzi rice/parda pilao estimated approx 2 hours.

To begin with this particular recipe, we must prepare a few components. You can cook Arabian ouzi rice/parda pilao using 29 ingredients and 14 steps. Here is how you can achieve it.

#recreate
It was my husband's birthday yesterday and I wanted to give him a restaurant style dinner. Hence made something different and tried my best to present it as lovely as possible😍

Ingredients and spices that need to be Get to make Arabian ouzi rice/parda pilao:

1. 500 g mutton
2. 1 medium onion sliced
3. 1 tbsp ginger garlic paste
4. 2 tbsp ghee
5. 1 tsp coriander powder
6. 1 tsp sonf powder
7. 1 tsp salt
8. 6 cloves
9. 2 bay leaves
10. 2 cinnamon sticks
11. 12 black peppercorns
12. 2 green cardamoms
13. 1 tbsp green chillies paste
14. 3 cups water
15. 1 tbsp ghee
16. 1 medium onion sliced
17. 1/2 cup yoghurt
18. 1 tbsp almond paste
19. 1/2 tsp all spice powder
20. 1/2 tsp black pepper powder
21. 1 tbsp lemon juice
22. 1 tsp salt
23. 1/4 cup water
24. 3 cups maida
25. 1.5 tsp yeast
26. 2.5 tsp sugar
27. 1.5 tsp salt
28. 1 tsp oil
29. 1/2 cup lukewarm water

Steps to make to make Arabian ouzi rice/parda pilao

1. In a pot add 2 tbsp ghee. Fry onions until golden
2. Add mutton, ginger garlic paste, green chillies paste and cook for 5 minutes.
3. Add all the sabut khara garam masala, salt, coriander powder, sonf powder and mix well.
4. Cook for 5 more minutes then add adequate amount of water and cook until meat is tender
5. Set aside the tender meat.
6. Cook rice in the remaining stock of boiled mutton.
7. Take 1 tbsp ghee in a pan. Fry one medium onion until golden. Add boiled meat to it.
8. Add yoghurt and cook for 5 minutes on medium flame.
9. Add almond paste, salt, all spice powder, black pepper, little water and cook on high flame until oil separates.
10. In a bowl add maida salt sugar yeast and oil. Add water gradually and knead a soft dough. Set aside for 2 hours
11. Now roll out the dough in shape of a big roti. Put it in a deep bowl with dough sides hanging on bowl's walls.
12. Fill the dough with rice then mutton then some fried onion then again rice. Cover with the sides of dough by applying some milk on corners.
13. Once properly sealed, flip over a baking dish. Bake at 180°C for 20 minutes.
14. Cut the dough and enjoy hot rice😍

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So that is going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Arabian ouzi rice/parda pilao. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!