Brown rice dhokla

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Brown rice dhokla. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Brown rice dhokla is one of the most well liked of recent trending foods on earth. It's appreciated by millions daily. It's easy, it's quick, it tastes delicious. Brown rice dhokla is something which I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Brown rice dhokla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brown rice dhokla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can have Brown rice dhokla using 11 ingredients and 2 steps. Here is how you cook that.

#Nc
In Gujarat, Dhokla is made in every household. But I made it with brown rice with use of vegetables.

Ingredients and spices that need to be Get to make Brown rice dhokla:

1. 1 cup brown rice
2. 1/2 cup splits grams
3. 1/3 cup splits green gram skinned
4. 2 tsp salt
5. 1 cup sour curd/ glass of sour buttermilk
6. 1/4 tsp baking soda
7. 3-4 tsp garlic paste
8. 1/2 cup spinach puree
9. 1/2 cup carrot puree
10. 1/2 cup beetroot puree
11. As needed oil to grease

Steps to make to make Brown rice dhokla

1. Soak rice, and both splits grams for at least 3 hours. Then crush them in a mixture with adding buttermilk/curd. Make thick paste like batter as we will mix purée with it later.Cover it and keep it in a warm place for 3 hours to get fermented. Add salt and garlic paste. Make purée of all three vegetables. In a batter add baking soda and mix it well.
2. Mix batter in three different puree and keep one part as a plain batter. So make total four colors batter. Pre heat a steam cooker. In a steam cooker grease the plate with oil and fill batter upto shallo level go even. Let it boil for the time when it rise to double.To check weather it’s cooked properly deep a knife and bring it out. If stuff is not stickng it means it cooked. Remove it with a knife after it got little cool.

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So that's going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Brown rice dhokla. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!