Caramel milk pudding

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Caramel milk pudding. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Caramel milk pudding is one of the most favored of current trending foods on earth. It is easy, it's quick, it tastes yummy. It is appreciated by millions daily. Caramel milk pudding is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Caramel milk pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caramel milk pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Caramel milk pudding is 6 peaple. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Caramel milk pudding estimated approx 35minutes.

To get started with this recipe, we have to prepare a few ingredients. You can cook Caramel milk pudding using 8 ingredients and 10 steps. Here is how you can achieve it.

#milk

Ingredients and spices that need to be Make ready to make Caramel milk pudding:

1. 400 ml full fat milk
2. 300 g plain yoghurt(homemade)
3. 350 ml condensed milk(homemade -500ml milk+1/2cup sugar+pinch of baking soda)
4. 1 tsp vanilla extract
5. 1 tablespoons chopped pistachio
6. For caramel
7. 4 tablespoons sugar
8. 2 tablespoons water

Steps to make to make Caramel milk pudding

1. For the caramel -In a sauce pan add sugar and water. Stir until the sugar dissolves.
2. Heat the sugar syrup for caramelizing in a sauce pan over a medium low heat.
3. Once it starts caramelizing do not stir. When it reached a nice golden colour, remove from flame.
4. Pour the prepared caramel into ramekins or into mould. Let it set aside.
5. For milk pudding -In a blender jar add plain yoghurt, condensed milk,vanilla extract and blend it for a few second. Then add milk to it and again blend well.
6. Now strain it into a bowl for the perfect smooth texture.
7. Now pour this mixture into the prepared ramekins or mould. And cover the ramekins with an aluminium foil.
8. Now in a pressure cooker Add water and put stand. Once water is boiling, place the prepared ramekins in it and close the lid.
9. Bake it about 5-6 whistle. Once done, let it cool and refrigerate it for 1 hour.
10. After one hour place a plate over the pan, then slowly turn it upside down.Garnish with some chopped pistachio and Serve chilled.

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So that's going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Caramel milk pudding. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!