Saffron Milk Cake / Saffron Tres Leches

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Saffron Milk Cake / Saffron Tres Leches. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Saffron Milk Cake / Saffron Tres Leches is one of the most popular of recent trending meals in the world. It's simple, it is fast, it tastes yummy. It is appreciated by millions every day. Saffron Milk Cake / Saffron Tres Leches is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Saffron Milk Cake / Saffron Tres Leches, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Saffron Milk Cake / Saffron Tres Leches delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Saffron Milk Cake / Saffron Tres Leches is 8 - 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Saffron Milk Cake / Saffron Tres Leches estimated approx 45m + 4hr.

To get started with this recipe, we have to prepare a few ingredients. You can cook Saffron Milk Cake / Saffron Tres Leches using 22 ingredients and 7 steps. Here is how you cook that.

Tres leches means three milk. Yes, three types of milk is mixed together to pour on the super airy sponge. Full fat milk, condensed milk and heavy cream. You can even replace cream with evaporated milk. You can flavour the sponge and the milk mixture according to your choice.
I have prepared saffron sponge with saffron and cardamom milk. It tastes so good...melt in mouth indian sweet! Yes, this can be even called Rasmalai tres leches. It is worth trying!

#spiceweek7
#cookpadindia

Ingredients and spices that need to be Take to make Saffron Milk Cake / Saffron Tres Leches:

1. For saffron sponge -
2. 1/2 cup warm milk
3. 1 pinch saffron
4. 1.5 cup all purpose flour
5. 1 tsp baking powder
6. 1 pinch salt
7. 3/4 cup powdered sugar
8. 1/2 cup vegetable oil or melted butter
9. 4 tbsp yoghurt
10. 1 tbsp vinegar
11. 1/2 teaspoon baking soda
12. 1/2 teaspoon vanilla essence
13. Milk mixture -
14. 2 cup full fat milk
15. 3/4 cup condensed milk
16. 3/4 cup fresh cream
17. 1/2 teaspoon cardamom powder
18. 1 pinch saffron
19. Garnishing -
20. 1/2 cup whipping cream
21. 2 tbsp pistachio slivers
22. 1 tbsp dry rose petals

Instructions to make to make Saffron Milk Cake / Saffron Tres Leches

1. Add saffron to warm milk and let it infuse. Sieve all purpose flour, baking powder and salt together. Add powdered sugar and oil to a bowl and whisk it to make a smooth paste.
2. Add yoghurt in a bowl and add 1 tbsp water to it along with vinegar. Whisk it and add baking soda to it. Mix it and leave it for a few seconds to get it activated. Now add this mixture to sugar and oil mixture along with vanilla essence. Give it a good mix. Now start adding flour little by little and start mixing it.
3. Also add saffron infused milk little at a time along with flour and make a smooth cake batter with the help of the whisk. Pour the batter into a lined baking tin and tap it once. Bake the cake in a preheated oven at 180 degree for 30 minutes or until done.
4. To make the milk mixture, heat the milk. When it is about to boil, turn off the heat and add condensed milk and fresh cream to it and whisk it. Now add cardamom powder and saffron to it. Leave it at room temperature until needed.
5. When the sponge is baked properly, take it out of the oven and let it cool down for 20 - 30 minutes. Do not take it out of the tin. Prick the sponge all over with a toothpick or a fork. Now add 1.25 cup milk mix on top and let it soak. Leave the remaining milk in the refrigerator to use it while serving the cake. Cover the tin with a cling film and let the cake set in the refrigerator for 4 to 6 hours.
6. Take the cake out from the tin and transfer it to another plate or a dish. Garnish it with whipped cream, pistachio slivers and dry rose petals.
7. Cut it into pieces and serve it along with the the saffron cardamom milk.

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So that's going to wrap this up for this exceptional food How to Make Favorite Saffron Milk Cake / Saffron Tres Leches. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!