Suji Cheela

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Suji Cheela. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Suji Cheela is one of the most favored of current trending meals on earth. It is simple, it's quick, it tastes delicious. It's appreciated by millions every day. Suji Cheela is something which I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Suji Cheela, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Suji Cheela delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Suji Cheela is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Suji Cheela estimated approx 45 mins.

To get started with this recipe, we have to prepare a few components. You can cook Suji Cheela using 11 ingredients and 4 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Suji Cheela:

1. 150 grams Suji
2. 1 cup Yogurt
3. 1 piece Chopped Capsicum
4. 1 piece Carrot chopped
5. 2 pieces Green chilli
6. 1 piece Chopped Onion
7. 1 tbsp Grated ginger
8. 1 tbsp Red chilli powder
9. to taste Salt
10. 1 pinch baking soda
11. as needed Cooking oil

Steps to make to make Suji Cheela

1. Take the sooji and add yogurt in it. Put some water and mix it well to make a semi hard dow. Keep it for 15 mins.
2. After 15 mins add Chopped capsicum, onion, carrot, green chilli piece, red chilli powder, baking soda and mix it well in the solution.
3. Now take a fry pan and put few drops of cooking oil and apply it in fry pan. Now put the mixture and spread it in fry pan. Fry it from both sides.
4. Stop the flame and serve it hot with imli chutney.

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So that is going to wrap it up for this special food Step-by-Step Guide to Make Quick Suji Cheela. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!