Balushahi

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Balushahi. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Balushahi is one of the most favored of recent trending foods on earth. It's easy, it is quick, it tastes yummy. It's enjoyed by millions every day. They're fine and they look wonderful. Balushahi is something which I've loved my whole life.

Many things affect the quality of taste from Balushahi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Balushahi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Balushahi is 8-14 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Balushahi estimated approx 1 hour-10min.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Balushahi using 15 ingredients and 11 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Balushahi:

1. Prepare Sugar Surup (Sheera):
2. Cheeni (Sugar) 2 Cups or to taste
3. 1 Cup Pani (Water)
4. drops Lemon juice few
5. Prepare Dough:
6. Maida (All-purpose flour) sifted 1 & ½ Cups
7. 1/4 tsp Jaifil powder (Nutmeg powder)
8. 1/2 tsp Elaichi powder (Cardamom powder)
9. Ghee melted 2 & ½ tbs
10. Dahi (Yogurt) whisked 3 tbs (room temperature)
11. Pani (Water) ¼ Cup or as required
12. Ghee for frying
13. Pista (Pistachio) for garnishing
14. 1/4 tsp Baking soda
15. 1/4 tsp Namak (Salt)

Instructions to make to make Balushahi

1. Prepare Sugar Syrup (Sheera):
   In saucepan,add sugar and water,mix well and cook on low flame until sugar is dissolved and continue cook until syrup becomes thick.
2. Add lemon juice,mix well & set aside.
   Sugar syrup (sheera) is ready!
3. Prepare Dough:
   In bowl,place sifter,add all-purpose flour,baking soda and sift together
4. Add nutmeg powder,cardamom powder,salt and mix well.
5. Add ghee and mix well.
   Add yogurt and mix well until crumbled.
6. Gradually add water and mix until combined (don’t over knead),cover and let it rest for 15 minutes.
7. Grease hands and working surface with oil and flatten the dough & roll it.
   Cut the dough with the help of the cutter.
8. Take a small dough,make a ball and with the help of the thumb press from the center.
9. In wok,add ghee and let it melt,fry dough on low flame for 20-25 minutes.
10. After frying,add bhalo shahi in warm sugar syrup (sheera) and leave them for 10-15 minutes and take out in a serving plate.
11. Garnish with pistachio & serve.

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So that's going to wrap this up with this special food How to Prepare Favorite Balushahi. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!