Gujarati famous dhokla with garlic red chutney

Hello everybody, it is John, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Gujarati famous dhokla with garlic red chutney. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Gujarati famous dhokla with garlic red chutney is one of the most favored of recent trending meals on earth. It's easy, it's fast, it tastes yummy. It's enjoyed by millions every day. They're nice and they look wonderful. Gujarati famous dhokla with garlic red chutney is something which I have loved my whole life.

Many things affect the quality of taste from Gujarati famous dhokla with garlic red chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gujarati famous dhokla with garlic red chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gujarati famous dhokla with garlic red chutney is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gujarati famous dhokla with garlic red chutney estimated approx 10 mini.

To begin with this recipe, we have to first prepare a few components. You can have Gujarati famous dhokla with garlic red chutney using 8 ingredients and 1 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Gujarati famous dhokla with garlic red chutney:

1. 3 bowls Rice
2. 1 bowl Chana dal
3. 1 tbsp Ginger chilli paste
4. To taste Salt
5. 1/2 tsp Baking soda
6. 2 tsp Oil
7. 1 bowl Curd or buttermilk
8. 8 Black pepper

Steps to make to make Gujarati famous dhokla with garlic red chutney

1. Soak rice and dal separate to overnight next day drain out water and grind in mixer with curd or buttermilk now keep aside to warm place for fermentation now in batter add adrak mirchi paste salt oil and bak soda stir it and make netter fluffy for now Grease to plate and pour better into platen transfer to steamer simmer for ten minutes for steam sprinkle red mirchi powder and cover to lid after 10 mins dhokla become spongy and soft cut into square serve with cooking oil and red lahsuni chutney.

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