Instant Dosai From leftover rice

Hello everybody, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Instant Dosai From leftover rice. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Instant Dosai From leftover rice is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Instant Dosai From leftover rice is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Instant Dosai From leftover rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Instant Dosai From leftover rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Instant Dosai From leftover rice using 5 ingredients and 3 steps. Here is how you cook it.

It's very useful Recepie and it's a Quick idea When we have guests but don't have Dosai batter

Ingredients and spices that need to be Make ready to make Instant Dosai From leftover rice:

1. 1 cup Leftover rice
2. 1 tbsp Rice flour
3. 3 tbsp Wheat flour
4. 1/4 tsp Baking soda
5. 4 tsp Curd

Steps to make to make Instant Dosai From leftover rice

1. Take rice in blender and add wheat and rice flour and salt add 1/4 glass water make a like dosa batter.
2. Add curd And baking soda and mix well like this
3. Take this quick batter and spread it on tawa and allow it to cook on low flame.Quick Dosa is ready serve with mint chutney

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So that's going to wrap it up for this special food Simple Way to Prepare Super Quick Homemade Instant Dosai From leftover rice. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!