Instant Jalebi

Hello everybody, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Instant Jalebi. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Instant Jalebi is one of the most favored of current trending foods in the world. It is easy, it's quick, it tastes delicious. It is appreciated by millions daily. They're nice and they look fantastic. Instant Jalebi is something which I've loved my whole life.

Many things affect the quality of taste from Instant Jalebi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Instant Jalebi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have Instant Jalebi using 13 ingredients and 6 steps. Here is how you can achieve that.

#deepfrieddessert

Ingredients and spices that need to be Get to make Instant Jalebi:

1. 1 1/2 cup all purpose flour(maida)
2. 1/3 tsp baking powder
3. 1 1/2 tbsp yogurt
4. 1/8 tsp green cardamom powder
5. 1 cup water
6. 2 pinch Yellow/red food colour
7. For syrup-:
8. 2 cup sugar
9. 1 cup water
10. 1/8 tsp cardamom
11. For Fry-:
12. As needed Oil for deep fry
13. 1 tbsp ghee

Steps to make to make Instant Jalebi

1. In a mixing bowl, mix maida,curd.then add water.mix well in round circular directions for 4 minutes.
2. Now add baking soda and give a gentle mix.now add food colour.mix well.now pour this batter in the tomato ketchup bottles carefully.
3. Heat oil in a pan and add 1 tbsp of ghee.squeeze the bottle and make round spirals with the batter.
4. When one side is partly cooked, turn over and fry the other side.
   fry till the jalebis are a light golden.
5. Then immediately drop the fried jalebis in the warm sugar syrup for 30 seconds (1 string consistency).
6. Finally, serve jalebis hot, warm or at room temperature.

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So that's going to wrap this up for this special food How to Make Award-winning Instant Jalebi. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!