Lauki / Doodhi Muthiya

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Lauki / Doodhi Muthiya. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Lauki / Doodhi Muthiya is one of the most favored of recent trending foods in the world. It's simple, it is fast, it tastes delicious. It's appreciated by millions daily. They are fine and they look fantastic. Lauki / Doodhi Muthiya is something which I have loved my whole life.

Many things affect the quality of taste from Lauki / Doodhi Muthiya, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lauki / Doodhi Muthiya delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can cook Lauki / Doodhi Muthiya using 24 ingredients and 10 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Lauki / Doodhi Muthiya:

1. 1 Cup Whole Wheat flour
2. 1 cup Gram Flour (Besan)
3. 3 tsp Semolina (Sooji)
4. 2 cup grated Bottle Gourd/Lauki
5. 1 tsp Ginger paste
6. 1 tsp Kasuri Methi
7. 2 tsp Yogurt/Curd
8. 1/2 tsp Turmeric powder
9. 1/2 tsp Sugar
10. 1 chopped Chilli
11. 1/4 tsp Cumin Seeds
12. 1/4 tsp Fennal Seeds
13. 1/4 tsp Ajwain
14. to taste Salt
15. 1 tsp Lemon Juice
16. 2 tsp Chopped coriander
17. Pinch Baking Soda
18. 1/4 tsp Asafetida (Hing)
19. For Tempering:
20. 3 tsp Oil
21. 1/2 tsp Mustard seeds
22. 1/2 tsp Sesame seeds
23. 10-12 Curry Leaves
24. 1 Chilli Sliced

Instructions to make to make Lauki / Doodhi Muthiya

1. In a mixing bowl take Wheat flour, gram flour and Semolina
2. To that add bottle guard, kasuri methi, chilli, sugar, cumin seeds, Ginger paste, salt, turmeric powder, curd, fennal seed, ajwain, lemon juice, Asafetida and baking soda.
3. Mix everything and form a dough
4. Grease hands with oil and form cylindrical logs from the dough and place in a greased plate.
5. Heat the steamer and place the plate in steamer. Let it steam for 15-20 minutes.
6. After 15 minutes check the logs through a toothpick or knife, if it comes out clean, muthiya are done otherwise cook them for another 5 minutes.
7. Let them cool for 10 minutes. After that cut the logs of around 1/2 inch
8. In another kadhai, heat oil and add mustard seeds, chilli, sesame seeds and curry leaves
9. Add the steamed muthiya and cook for 2-3 minutes.
10. Garnish with chopped coriander. Tasty and healthy Lauki Muthiya are ready to eat.. ENJOY!!!

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So that's going to wrap it up with this special food How to Prepare Ultimate Lauki / Doodhi Muthiya. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!