Rava idli

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Rava idli. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Rava idli is one of the most well liked of current trending meals on earth. It is simple, it's quick, it tastes delicious. It's appreciated by millions every day. They're nice and they look fantastic. Rava idli is something which I've loved my whole life.

Many things affect the quality of taste from Rava idli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rava idli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rava idli is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rava idli estimated approx 10mnts.

To get started with this recipe, we have to first prepare a few components. You can have Rava idli using 6 ingredients and 9 steps. Here is how you can achieve that.

#steamedfood

Ingredients and spices that need to be Take to make Rava idli:

1. 1 Cup Rava / Sooji
2. 1 Cup Curd / yogurt
3. 1/4 Cup Water
4. 1 Teaspoon ENO powder / Baking powder
5. To taste Salt
6. 1 tsp Oil (To grease the idli moulds)

Instructions to make to make Rava idli

1. Take 1 cup rava/sooji in a container.
2. In that add 1 Cup Curd/Yogurt.
3. Mix them both well to avoid forming lumps. Add a little water to make thick paste-like batter. Let the mixture rest for 20 mins.
4. Add 1 teaspoon of salt to the batter.
5. Add 1 teaspoon ENO powder / baking soda to the mixture and mix it.
6. Take a microwave idli mould and grease it with some oil.
7. Add Idli mixture to each mould. Make sure you do not over fill it.
8. Put 1/2 cup of water in microwave bowl which comes with idli stand(microwave safe) and keep the idli stand into it and cover it with a lid. Microwave it for 4 to 5 mins at high power.
9. Our Instant Rava/soji Idli in microwave is now ready, serve it with peanut chutney.

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So that is going to wrap this up with this special food Recipe of Speedy Rava idli. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!