Stuffed Keema Kulcha

Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Stuffed Keema Kulcha. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Stuffed Keema Kulcha is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It's easy, it is fast, it tastes delicious. They are fine and they look wonderful. Stuffed Keema Kulcha is something which I've loved my whole life.

Many things affect the quality of taste from Stuffed Keema Kulcha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed Keema Kulcha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Stuffed Keema Kulcha using 26 ingredients and 9 steps. Here is how you cook it.

#healthyjunior - Now you can serve these delicious homemade Kulchas minus the grease, to your kids. Here is my version of guilt free Kulchas made with whole wheat flour and stuffed with chicken mince.

I brushed them with some olive oil for a healthier version, but you can always go in for some ghee or melted butter. They can be enjoyed with plain yoghurt, raita, pickles, butter or green chutney.

Ingredients and spices that need to be Get to make Stuffed Keema Kulcha:

1. Kulcha Dough--
2. 2 cups whole wheat flour
3. to taste salt
4. 1/2 cup yoghurt
5. 1/2 cup milk
6. 2 tbsp. oil
7. 1/2 tsp. baking powder
8. 1/2 tsp. red chili flakes (opt)
9. 1/4 tsp. baking soda
10. 1/2 tsp. ajwain (carom seeds)
11. 1/2 tsp. sugar
12. Stuffing-
13. 300 gms. chicken mince
14. 1/2 cup coriander stem, chopped
15. 2 tbsp. oil
16. 1 onion, chopped
17. 1 tsp. ginger-garlic paste
18. 1 tsp. tomato paste
19. 1/2 tsp. red chili powder (opt)
20. 1/2 tsp; turmeric powder
21. to taste salt
22. 1 tsp coriander-cumin powder
23. 1/2 tsp. garam masala powder
24. 1/2 tsp. kalonji (nigella seeds)
25. 1/2 cup coriander leaves, chopped
26. olive oil / melted butter / ghee as required

Steps to make to make Stuffed Keema Kulcha

1. In a bowl, mix together the flour, salt, baking powder, baking soda and chili flakes. Make a hollow in the centre and add the yoghurt, milk and oil.
2. Combine everything well and knead into a dough with required quantity of water. Cover and keep aside for 2-3 hours.
3. In a small bowl, mix together ginger-garlic paste, tomato paste and all the dry spices with 1/4 cup water into a paste. Keep aside.
4. Heat oil in a pan and saute the onion till light brown. Now add the spice paste and fry till the oil separates. Add the mince and the chopped coriander stems. Mix well and cook, covered till dry. Keep breaking the lumps with the spatula during the process of cooking. When done, set aside to cool. Add little of the coriander leaves and mix well.
5. Knead the dough once again and divide into equal portions. Roll out each portion into a small circle by dusting some flour. Stuff little of the keema & bring all edges together to secure firmly.
6. Sprinkle some kalonji & coriander leaves over it. Gently roll again into slightly bigger circle by dusting some flour.
7. Heat a tawa / griddle and roast the rolled put kulcha on a medium flame for a minute or so. When one side is done, flip it over and cook the other side too.
8. Transfer to a serving plate and brush some oil / butter / ghee over it.
9. Serve with yoghurt, raita, chutney, butter or pickle.

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So that is going to wrap it up with this special food Recipe of Favorite Stuffed Keema Kulcha. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!