Tandoori Chicken with butter rice

Hey everyone, it's John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Tandoori Chicken with butter rice. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Tandoori Chicken with butter rice is one of the most favored of recent trending meals in the world. It's simple, it's quick, it tastes delicious. It's appreciated by millions daily. They are fine and they look fantastic. Tandoori Chicken with butter rice is something which I've loved my entire life.

Many things affect the quality of taste from Tandoori Chicken with butter rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tandoori Chicken with butter rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tandoori Chicken with butter rice is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can have Tandoori Chicken with butter rice using 13 ingredients and 6 steps. Here is how you cook that.

This is an adapted recipe from Nadiya Hussain’s “Time to Eat” cookbook. #cookwithcookpad

Ingredients and spices that need to be Get to make Tandoori Chicken with butter rice:

1. 4 Chicken breast fillets
2. 4 Tablespoons butter, melted
3. 7 tablespoons tandoori curry powder
4. 400 g natural Greek yoghurt
5. 4 tablespoons plain flour
6. 4 tablespoons tomato purée
7. for the rice:
8. 500 g long grain or basmati rice
9. 200 g butter
10. 1 tsp salt
11. 1 litre boiling water
12. 1 x red chillies (deseeded & sliced)
13. Large handful fresh coriander, chopped

Steps to make to make Tandoori Chicken with butter rice

1. Preheat oven to 220 degrees/200 degrees fan assisted
2. Cut diagonal lines in the chicken breasts and place them in a roasting dish or shallow casserole dish. Pour over 2 tablespoons of the melted butter and then sprinkle over 4 tablespoons of the tandoori spice powder. Bake the chicken in the oven for 15 minutes.
3. To make sauce, mix together the yoghurt, remaining melted butter, tomato purée and remaining curry powder
4. Reduce oven temperature by 20 degrees. Take chicken out and pour the sauce all over the chicken and place back in oven for a further 30 minutes.
5. Now cook the rice. Put butter in to a large saucepan and cook over a high heat until it becomes a golden brown colour. Once it does, add the rice and salt and stir so rice is completely coated. Then add the boiling water and bring to the boil again, stirring continuously. Once it does, reduce heat and continue stirring until all if the water has evaporated. Put the lid on the pan and leave to steam on a low heat until rice is completely cooked.
6. Take chicken out of oven and serve on top of the rice with sliced chillies and coriander sprinkled over the top.

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So that's going to wrap it up with this special food Easiest Way to Make Quick Tandoori Chicken with butter rice. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!