Eggless Gulkand Cupcakes

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Eggless Gulkand Cupcakes. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Eggless Gulkand Cupcakes is one of the most favored of recent trending foods on earth. It's easy, it's fast, it tastes delicious. It's appreciated by millions daily. They're nice and they look fantastic. Eggless Gulkand Cupcakes is something which I have loved my entire life.

Many things affect the quality of taste from Eggless Gulkand Cupcakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggless Gulkand Cupcakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can have Eggless Gulkand Cupcakes using 16 ingredients and 8 steps. Here is how you can achieve it.

#dussehra - Let me share a simple and an easy eggless cupcake recipe where I have flavoured it with some gulkand. It takes very little time to bake these yummy beauties. So do give it a try and enjoy this festival season with your loved ones.

Ingredients and spices that need to be Get to make Eggless Gulkand Cupcakes:

1. 1/2 cup plain flour
2. 1 tsp. baking powder
3. 1/4 tsp. baking soda
4. pinch salt
5. 2 tbsp. gulkand (rose petals preserve)
6. 1/3 cup oil
7. 1/3 cup yoghurt
8. 2 drops red food colour
9. 1 tbsp. rose water
10. 2-3 tbsp. powdered sugar or to taste
11. 1 tsp. chopped pistachios
12. dry rose petals and chopped pistachios to garnish (opt)
13. Frosting -
14. 100 gm butter at room temperature
15. 1-2 drops red food colour
16. 1 cup powdered sugar

Instructions to make to make Eggless Gulkand Cupcakes

1. Sift the flour, baking powder, salt and baking soda. Keep aside.
2. In a large bowl, whisk oil, gulkand, yoghurt, rose water, food colour and sugar till light and fluffy.
3. Now add the dry ingredients, little at a time into the mix and fold it in gently.
4. Add the chopped pistachios and give it a stir.
5. Line a muffin tray and spoon in the batter till it is 3/4 full. Tap gently.
6. Bake in a preheated oven at 190 degrees for 15-17 minutes. Insert a skewer to check if it is done. Set aside to cool.
7. Frosting - Whisk the butter and food colour with a hand blender till it is light and fluffy. Fold in the sugar, little at a time and continue to beat till it is stiff and everything is well incorporated.
8. Transfer to a piping bag with a preferred nozzle and pipe in over the cupcakes. Garnish with pistachios and dry rose petals. Serve as desired.

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Perfect Eggless Gulkand Cupcakes. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!