Eggless Semolina Cake

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, Eggless Semolina Cake. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Eggless Semolina Cake is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It's easy, it is fast, it tastes delicious. Eggless Semolina Cake is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Eggless Semolina Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggless Semolina Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can have Eggless Semolina Cake using 14 ingredients and 11 steps. Here is how you cook it.

#bandhan - You are now looking at an Eggless Semolina Cake that I tried out for the first time today. It is almost similar to Basbousa - a Middle Eastern delicacy. It is very easy to make and it turned out absolutely perfect and delicious. So why not try this yummy delicacy this festive season and impress all at home? Follow an easy step by step method with pictures to prepare it.

Ingredients and spices that need to be Get to make Eggless Semolina Cake:

1. 1 cup semolina (sooji)
2. pinch salt
3. 1/4 tsp. cardamom powder
4. 1/2 cup castor sugar
5. 1/3 cup melted butter / oil
6. 1/2 cup yoghurt
7. 1/2 cup milk
8. 1 tbsp. pistachios, sliced or any dry fruits
9. 1 tbsp. cherries, chopped
10. pinch saffron
11. 1/2 tsp. baking powder
12. 1/4 tsp. baking soda
13. oil to grease the cake pan
14. some extra cherries & pistachios to garnish

Instructions to make to make Eggless Semolina Cake

1. In a bowl mix together semolina, salt, cardamom powder
2. And sugar.
3. Then add in the butter,
4. Followed by the yoghurt.
5. And milk. Combine everything well & leave aside for 15-20 minutes.
6. Lastly add in the pistachios, cherries,
7. Baking powder & baking soda.
8. Mix well and pour into a greased cake tin. (I used a disposable cake tin)
9. Bake in a microwave oven in the convection mode at 180 degrees C. for 30-35 minutes.
10. Set aside to cool down.
11. Garnish with sliced cherries & pistachios. Then cut into desired shapes and enjoy as an after-meal dessert. For more variation, it can be served with a drizzle of some rabri over it.

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So that is going to wrap it up for this exceptional food Recipe of Super Quick Homemade Eggless Semolina Cake. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!