Eggplant Fatteh

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Eggplant Fatteh. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Eggplant Fatteh is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It's simple, it is fast, it tastes delicious. Eggplant Fatteh is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Eggplant Fatteh, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggplant Fatteh delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Eggplant Fatteh is 1-serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can have Eggplant Fatteh using 17 ingredients and 5 steps. Here is how you cook it.

Eggplant Fatteh (my special version)
Everyone should try make this delicious appetizer dish from middle eastern cuisine. The word fatteh means "to crumble" in Arabic and this is the idea behind this dish. Crispy bread topped with fried eggplant, chickpeas ,pomegranate seeds and pine, covers it all a mixture of yogurt with tahini. Wonderful flavors met together in one dish!!

Ingredients and spices that need to be Take to make Eggplant Fatteh:

1. 4 Eggplant , medium-sized
2. 1 Tablespoon Pomegranate molasses
3. as required Olive oil ,
4. 2 Pita bread
5. 1/2 Cup Pine nuts
6. 2 1/2 Cups Yoghurt
7. 4 Cloves Garlic , mashed
8. 1/3 Cup Tahini
9. of 1 can Chick peas ,
10. 1/2 Cup Pomegranate seeds
11. Parsley , chopped
12. Vegetable oil , for frying
13. To Taste Salt
14. To Taste Black pepper
15. To Taste Sumac
16. To Taste Cinnamon
17. 3 Tablespoons White vinegar lemon juice or

Steps to make to make Eggplant Fatteh

1. In the baking sheet cut the Arabic or pita bread by scissors into small squares pieces, drizzle some of olive oil, bake until they become golden brown and crunchy.
2. Cut the eggplant into squares and lightly salt, fry in vegetable oil until lightly browned, take a little of the same oil and fry the pine nuts.
3. To make the yogurt mix, add yogurt, tahini, vinegar or lemon juice, salt, garlic, black pepper and cinnamon. Whisk until combined well and smooth finish.
4. In a deep serving dish or casserole, layer as follows: bread then Eggplant, sprinkle half amount of Pomegranate seeds and chick peas, and some of pine nuts.
5. Pour the yogurt mixture and smooth up the top. Sprinkle a little sumac, drizzle pomegranate molasses and some of olive oil, garnish with chopped parsley, pine nuts, and rest of the chickpeas and pomegranate seeds.

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So that's going to wrap this up for this special food How to Prepare Any-night-of-the-week Eggplant Fatteh. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!