Garlic Nan

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Garlic Nan. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Garlic Nan is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They're nice and they look wonderful. Garlic Nan is something which I've loved my whole life.

Many things affect the quality of taste from Garlic Nan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Garlic Nan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Garlic Nan is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Garlic Nan estimated approx 10-15 min.

To begin with this particular recipe, we have to prepare a few components. You can cook Garlic Nan using 9 ingredients and 6 steps. Here is how you cook it.

Garlick Nun with out oven

Ingredients and spices that need to be Take to make Garlic Nan:

1. 2 cups Refined flour (maida)
2. 1/2 tsp Baking powder
3. 1 tsp Baking soda
4. 1 cup Yogurt
5. to taste Salt
6. 1 tsp sugar
7. As needed Melted butter for brushing
8. 1 tbsp Garlic
9. 1 tbsp Chopped Coriander

Steps to make to make Garlic Nan

1. Method :- place a refiend flour in a bowl, make a well in the center, add baking soda,baking powder,yogurt pinch of salt and little beat of oil and mix.
2. Add lukewarm water and knead into a dough. Cover and rest for 3-4 hours to rise. Divide the dough into 4 equal portions.
3. Press a portion of the dough flat on a rolling board and roll out into an oblong of 125 mm. Using little plain flour for rolling.
4. Add finly chopped garlic and chopped Coriander on the middle of the nun and press it with finger tips.
5. Heat a non-stick tava and place the nun, cook it on one side till it's puffs slightly and then turn over. Cook it on the other side it's roast on an open flame till it turns golden brown.
6. Brush each nun with the melted butter and serve immedietely.😃

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This isn't a complete guide to quick and very easy lunch dishes but its excellent something to chew on. Hopefully this will get your creative juices moving so you can prepare tasty dishes for your household without doing a lot of square meals on your journey.

So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Super Quick Homemade Garlic Nan. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!