Leftover Spinach Pancakes with Berries

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Leftover Spinach Pancakes with Berries. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Leftover Spinach Pancakes with Berries is 15 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Leftover Spinach Pancakes with Berries estimated approx 15 Minutes.

To get started with this recipe, we have to first prepare a few components. You can cook Leftover Spinach Pancakes with Berries using 13 ingredients and 8 steps. Here is how you can achieve it.

#leftovers

Ingredients and spices that need to be Prepare to make Leftover Spinach Pancakes with Berries:

1. 1.25 cups oat flour
2. 1 teaspoon baking powder
3. 1/2 teaspoon baking soda
4. 1/2 teaspoon sea salt
5. 2 tablespoon sugar
6. 1/2 teaspoon ground cinnamon
7. 3/4 cup milk
8. 1/4 cup plain yogurt
9. 3 tablespoon unsweetened applesauce
10. 1 cup spinach Boiled
11. 1 teaspoon pure vanilla extract
12. 1 large egg
13. 1-2 tablespoon butter for greasing the griddle

Instructions to make to make Leftover Spinach Pancakes with Berries

1. Blend the oats in a mixer jar for 30-60 seconds or until oats have become a fine powder and look like flour.
2. Take this flour in a bowl, Add baking powder, baking soda, salt, sugar and cinnamon to it and stir to combine. Set aside.
3. Add milk, yogurt, apple sauce and spinach in a mixer jar.
4. Blend starting on low speed and increasing to high.
   Blend until mixture is smooth and homogeneous.
5. Add vanilla extract and egg and pulse until just combined.
   Pour wet ingredients into dry ingredients and mix until just combined.
6. Grease the griddle with butter.
   Carefully add 1 full ladle of pancake batter onto the griddle about 1-2” apart.
7. Cook on the first side until the edges become firm and the batter begins to bubble slightly (2-3 minutes).
   Flip and cook on the second side until golden brown (about 1-3 more minutes).
8. Repeat until all the batter has been used!
   Serve warm with maple syrup!

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Super Quick Homemade Leftover Spinach Pancakes with Berries. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!