Orange pie

Hey everyone, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Orange pie. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Orange pie is one of the most well liked of current trending meals on earth. It's easy, it is fast, it tastes yummy. It is appreciated by millions every day. Orange pie is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Orange pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Orange pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Orange pie is 15-20 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can cook Orange pie using 13 ingredients and 3 steps. Here is how you cook it.

Like a galaktoboureko but with an orange twist!

Recipe by Riniw

Ingredients and spices that need to be Get to make Orange pie:

1. 450 g phyllo pastry
2. 200 g yoghurt, 2%
3. 4 eggs
4. 250 ml vegetable oil
5. 1 cup sugar
6. 1-2 tsp vanilla extract
7. 1 tsp baking powder
8. the grated zest of one orange
9. For the syrup
10. 3 cups water
11. 2 cups sugar
12. 1 cinnamon stick (optional)
13. the rind of one orange

Steps to make to make Orange pie

1. After opening the packet of phyllo, quarter the pastry so that each phyllo sheet produces four smaller pieces.  Set  them aside.  In a bowl, combine the ingredients for the filling, stir with a whisk to a smooth mixture.  Picking up each piece of phyllo, crumple it up in a ball using your hands, just as if you were  crumpling a piece of paper, then dip (submerge) each phyllo piece into the yoghurt mixture.
2. When all phyllo sheets are in the mixture, pour the mixture into a greased ovenproof dish and bake in a preheated moderate oven, 180-200 degrees, for approximately 30-35 minutes.
3. While the dessert is baking, prepare the syrup by bringing the syrup ingredients to boil for 5 minutes.  Let it cool.  Once the dessert is out of the oven, we score it into portions, and we pour over the cooled syrup.  We serve the orange pie with whipped fresh cream or ice cream.

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So that is going to wrap it up for this exceptional food Steps to Prepare Speedy Orange pie. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!